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- Yasuo T, Takahashi S, Iwata S, Sako N: Dissociation between
amiloride-sensitive taste responses and ingestive behavior to sodium
ascorbate in osteogenic disorder Shionogi rats. Chem Senses 2026. https://doi.org/10.1093/chemse/bjag024
- ˆÀ“¡”ü‹ó�A’†‘º•¶•F�A—¯˜a��Žq�A�âˆä�M”V�A”¡“N�’�A–kˆä‘¥�s�AŠè–e‚Ì“Á’¥‚¨‚æ‚ÑŽ•‰ÈˆãŠw“I’mޝ‚ª�l•¨‚̈ó�ÛŒ`�¬‚É—^‚¦‚é‰e‹¿�AŠò•ŒŽ•‰ÈŠw‰ïŽGŽ��A2026”N‚UŒŽ�A53(1): 35-43.
- Maeda C, Takahashi S, Iwata S, Yasuo T, Suwabe T, Gen K,
Iwase Y, Sako N: Changes in chorda tympani nerve responses and
preference for sodium chloride mixed with thickeners. J Oral Biosci 2026;
68(3), 100788 https://doi.org/10.1016/j.job.2026.100788
- �z–K•”•��AˆÀ”ö •q–¾�AŠâ“cŽü‰î�Aûü‹´�T•½�A”¡“N�’�Aƒ‰ƒbƒg•G�_Œo�߂ɂ¨‚¯‚郌ƒjƒ“-ƒAƒ“ƒMƒIƒeƒ“ƒVƒ“Œn�\�¬—v‘f‚ÌmRNA”Œ»�AŠò•ŒŽ•‰ÈŠw‰ïŽGŽ��A2026”N2ŒŽ�A52(3): 119-127.
- ”¡“N�’�AŠª“ªŒ¾�@‹Z�p‚Ì�i•à‚ÆŠw‰ï‚̕ϗe�A“ú–{–¡‚Æ“õŠw‰ïŽ��A2025”N11ŒŽ�A32(2): 121.
- Manabe I, Yamazaki M, Takahashi S, Iwata S, Yasuo T, Suwabe
T, Kawano S, Sako N: Preference for taste solutions within 10 minutes
after starting to drink in water-deprived rats. J Oral Biosci 2025;
67(4), https://doi.org/10.1016/j.job.2025.100701
- ˆÀ”ö •q–¾�AŠâ“c Žü‰î�Aûü‹´ �T•½�A�z–K•” •��A”¡ “N�’�Aƒrƒ^ƒ~ƒ“CŒ‡–R‚ªŽ_–¡šn�D�«�A�H—~‚â�ÛŽæ�s“®‚É‹y‚Ú‚·‰e‹¿�A’nˆæƒPƒAƒŠƒ“ƒO�A2025”N6ŒŽ�A27(6): 42-43.
- Šâ“cŽü‰î�AˆÀ”ö •q–¾�A�z–K•”•��Aûü‹´�T•½�A”¡“N�’�AŠÃ–¡Žó—e‘ÌŒ¤‹†‚Ì—ðŽj‚Æ�¡Œã‚Ì“W–]�AŠò•ŒŽ•‰ÈŠw‰ïŽGŽ��A2025”N6ŒŽ�A52(1): 1-7.
- ˆÀ”ö •q–¾�A—é–Ø‚ ‚ä‚Ý�A�z–K•”•��A‹Ê’u�K“¹�A“c‘º�N•v�A2023”N“x6”N�¶‚É‚¨‚¯‚éCBTŽŽŒ±‚ÌIRT’l‚ÆŽ•Šw•”‘²‹ÆŽŽŒ±‚¨‚æ‚ÑŽ•‰ÈˆãŽt�‘‰ÆŽŽŒ±�‡”ۂƂ̊֌W�AŠò•ŒŽ•‰ÈŠw‰ïŽ��A2025”N5ŒŽ�A52(1): 35-39.
- ˆÀ”ö •q–¾�A–¡åQ‚É‚¨‚¯‚é–¡Šo�î•ñ“`’B‚Æ ƒrƒ^ƒ~ƒ“C �ÛŽæ�s“®�iŠñ�e‘��à “ú–{–¡‚Æ“õŠw‰ï‘æ58‰ñ‘å‰ïŽó�Ü‹L”O‘��à(Œ¤‹†�§—ã�Ü:–¡•”–å) �j�A“ú–{–¡‚Æ“õŠw‰ïŽ��A2025”N5ŒŽ�A32(1): 51-55.
- Iwata S, Yoshida R, Takai S, Sanematsu K, Shigemura N, Ninomiya
Y: Adrenomedullin Enhances Mouse Gustatory Nerve Responses to Sugars
via T1R-Independent Sweet Taste Pathway. Nutrients 2023: 15(13): 2941, https://doi.org/10.3390/nu15132941.
- Yasuo T, Nakamura F, Suwabe T and Sako N: Vitamin C
deficiency in osteogenic disorder Shionogi/Shi Jcl-od/od rats: effects
on sour taste preferences, lick rates, chorda tympani nerve responses,
and taste transduction elements. Chem Senses�@2023: 48: bjad008, https://doi.org/10.1093/chemse/bjad008
- Nakatomi C, Sako N, Miyamura Y, Horie S, Shikayama T, Morii A,
Naniwa M, Hsu CC and Ono K: Novel approaches to the study of viscosity
discrimination in rodents. Scientific Reports: 22:16448, 2022. https://doi.org/10.1038/S41598-022-20441-y
- ˆÀ”ö•q–¾�A—F“¡�F–¾�A“c‘º�N•v�AŠò•ŒŽ•‰ÈŠw‰ïŽ��ACBT“¾“_‚ÆŽ•‰ÈˆãŽt�‘‰ÆŽŽŒ±�‡Ši—¦‚Ƃ̊֌W�AŠò•ŒŽ•‰ÈŠw‰ïŽ��A2021”N10ŒŽ�A
48(2): 121-127.
- Yasuo T, Wood GC, Chu X, Benotti P, Still CD, Rolston DDK,
Margolskee RF, Ninomiya Y, Jiang P: Expression of taste signaling
elements in jejunal tissue in subjects with obesity. J Oral Biosci,
March 2022; 64(1): 155-158. https://doi.org/10.1016/j.job.2021.12.006
- ˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A•Î�H‚ªŒû�o”]’°˜AŠÖ‚â�ÛŽæ�s“®‚É‹y‚Ú‚·‰e‹¿�AƒAƒOƒŠƒoƒCƒI�A2020”N11ŒŽ�A3(14) : 1327-1328.
- �z–K•”•��Aƒ‰ƒbƒg•G�_Œo�߂̃Œƒjƒ“-ƒAƒ“ƒWƒIƒeƒ“ƒVƒ“Œn‚ɂ‚¢‚Ä�A“ú–{–¡‚Æ“õŠw‰ïŽ��A2020”N12ŒŽ�A27(2)�A51-55.
- �Ÿ–ì–ƒˆß�A“¡ˆä�ç�¹�A’†‘º•¶•F�A—¯˜a��Žq�A‘å�À‘ì–ç�A�âˆä�M”V�A”¡“N�’�A–kˆä‘¥�s�AŽ•‰ÈˆãŠw‹³ˆç‚Æ�S—�“Á�«‚ª‘¤–e‚Ì�R”ü�«”Fޝ‚É‹y‚Ú‚·‰e‹¿�A
Orthodontic Waves - Japanese Edition�A2020”N9ŒŽ�A72�i2�j�A65-71.
- Fujii C, Onuma T, Nakamura F, Tome W, Sakai N, Sako N and Kitai
N: Influence of dental education on eye gaze distribution when
observing facial profiles with varying degrees of lip protrusion. J
Dental Edu 2020�G 85(4)�F476-482�D https://doi.org/10.1002/jdd.12471
- Nakamura F, Sakai N, Sako N, Tome W and Kitai N: Influence of
dental education on the perception of over jet. Orthodontic Waves 2020�G
79(2,3)�F89-94�D
- Yamamura T, Nakamura F, Yasuo T, Suwabe T and Sako N: Effect of
the duration of a conditioned stimulus on component recognition in
binary taste mixtures in rats. J Oral Biosci�@2020�G 62�F267-271. https://doi.org/10.1016/j.job.2020.06.001
- ”¡“N�’�GŠâ“c�Kˆê�Aˆä�ã•x—Y�Aät‹´�½�A‰Á“¡—²Žj•Ò�DŠî‘bŽ•‰È�¶—�Šw (16�Í–¡Šo‚Ì‚¤‚¿V. –¡Šo‚Æ�ÛŽæ�s“®�AVI. –¡ŠoˆÙ�í)
�D‘æ‚V”Å�D“Œ‹ž�FˆãŽ•–ò�o”Å �G2020”N3ŒŽ�F339-342�D
- ˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A•Î�H‚ªŒû�o”]’°˜AŠÖ‚â�ÛŽæ�s“®‚É‹y‚Ú‚·‰e‹¿�AƒAƒOƒŠƒoƒCƒI�A2019”N12ŒŽ�A37-38.
- ŽR‘º’m�ô�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A�¬�‡–¡—n‰t‚ÌŽ¯•ʂɕK—v‚È–¡—n‰t’æŽ¦ŽžŠÔ�A“ú–{–¡‚Æ“õŠw‰ïŽ�‘æ53‰ñ‘å‰ïProceeding�W�A
2019”N‚XŒŽ�AS11-12.
- Yasuo T, Suwabe T and Sako N: Behavioral and neural responses to vitamin C solution in vitamin C-deficient osteogenic disorder
Shionogi/Shi Jcl-od/od rats. Chem Senses 44(6) , 389-397, 2019�Dhttps://doi.org/10.1093/chemse/bjz028
- ŽR‘º’m�ô�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A‚QŽí—Þ‚Ì–¡•¨Ž¿�¬�‡‚É‚æ‚è�¶‚¶‚½ƒ‰ƒbƒgŒÛ�õ�_Œo‰ž“š‚Ì—}�§�A“ú–{–¡‚Æ“õŠw‰ïŽ�‘æ52‰ñ‘å‰ï
Proceeding�W�A2018”N12ŒŽ�AS55-58
- ŽR‘º’m�ô�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A�¬�‡–¡—n‰tŠÜ—L�¬•ª‚É–¡ŠoŒ™ˆ«‚ð�ðŒ�•t‚¯‚ç‚ꂽƒ‰ƒbƒg‚̊Ö¡�{‹ê–¡‚Ü‚½‚͊Ö¡�{Ž_–¡‚QŽí�¬�‡—n‰t‚Ö‚Ì
”ʉ»�A“ú–{–¡‚Æ“õŠw‰ïŽ�‘æ51‰ñ‘å‰ïProceeding�W�AS25-S28
- Katagawa Y, Yasuo T, Suwabe T, Yamamura T, Gen K and Sako N:
Recognition by rats of binary taste solutions and their components.
Chem Senses 41(4), 795-801, 2016. https://doi.org/10.1093/chemse/bjw093
�yŠw‰ï”•\�z
- Žðˆä�ƒ�A‘O“c’mŠ]‘ã�A‘剖ä�“Þ�A’JŒû—T�d�A”¡“N�’�AƒCƒ“ƒXƒ^ƒ“ƒgƒR�[ƒq�[‚É‘�”S�Ü‚ð“Y‰Á‚µ‚½�ۂ̃‰ƒbƒg‚ÌŒÛ�õ�_Œo‰ž“š‚¨‚æ‚Ñšn�D�«‚É—^‚¦‚é‰e‹¿‚ɂ‚¢‚Ä. ˆê”ÊŽÐ’c–@�l“ú–{˜V”NŽ•‰ÈˆãŠw‰ï‘æ37‰ñŠw�p‘å‰ï�A‘å�ã�A2026”N6ŒŽ.
- ˆÀ”ö•q–¾�A�‚‹´�T•½�AŠâ“cŽü‰î�A�z–K•”•��A”¡“N�’�Aƒrƒ^ƒ~ƒ“B2Œ‡–R‚ªƒ‰ƒbƒg‚̉––¡šn�D�s“®‚É‹y‚Ú‚·‰e‹¿. “ú–{ƒrƒ^ƒ~ƒ“Šw‰ï‘æ78‰ñ‘å‰ï�A�¼�]�A2026”N6ŒŽ.
- ˆÀ”ö•q–¾�AŠâ“cŽü‰î�A�‚‹´�T•½�A”¡“N�’�Aƒrƒ^ƒ~ƒ“B2Œ‡–R‚Æ”äŠr‚µ‚½ƒrƒ^ƒ~ƒ“CŒ‡–R‚Ì–¡Šo�E�ÛŽæ�s“®‚ւ̉e‹¿. ‘æ178‰ñƒrƒ^ƒ~ƒ“CŒ¤‹†ˆÏˆõ‰ï�A�¼�]�A2026”N6ŒŽ.
- Šâ“cŽü‰î�AˆÀ”ö•q–¾�A�‚‹´�T•½�A�z–K•”•��AˆÀ�¼Œ[Žq�A”¡“N�’�A“ñƒm‹{—TŽO�AƒJƒvƒTƒCƒVƒ“‚Ì“Y‰Á‚É‚æ‚èƒ}ƒEƒX‚É‚¨‚¯‚铜‚ɑ΂·‚éŒÛ�õ�_Œo‰ž“š‚¨‚æ‚Ñ�s“®‰ž“š‚̓Oƒ‹ƒR�[ƒX—A‘—‘Ì‚ð‰î‚µ‚Ä‘�‹‚·‚é. ‘æ103‰ñ“ú–{�¶—�Šw‰ï‘å‰ï�A“Œ‹ž�A2026”N3ŒŽ.
- ”ò“cˆº���AˆÀ”ö•q–¾�A�‚‹´�T•½�AŠâ“cŽü‰î�A�z–K•”•��A‰Í–ì“N�A”¡“N�’�Aƒ‰ƒbƒg‚É‚¨‚¯‚éƒAƒXƒRƒ‹ƒrƒ“Ž_ƒJƒ‹ƒVƒEƒ€‚ɑ΂·‚éšn�D—¦. ‘æ103‰ñ“ú–{�¶—�Šw‰ï‘å‰ï�A“Œ‹ž�A2026”N3ŒŽ.
- ˆÀ”ö•q–¾�AŠâ“cŽü‰î�A�‚‹´�T•½�A�z–K•”•��A”¡“N�’�A‰–‰»ƒiƒgƒŠƒEƒ€‚Æ”ä‚ׂ½ƒAƒXƒRƒ‹ƒrƒ“Ž_ƒiƒgƒŠƒEƒ€‚ɑ΂·‚é�s“®‰ž“š. ‘æ103‰ñ“ú–{�¶—�Šw‰ï‘å‰ï�A“Œ‹ž�A2026”N3ŒŽ.
- Sakai J, Maeda C, Oshio M, Takahashi S, Iwata S, Yasuo T, Suwabe
T, Iwase Y, Taniguchi H and Sako N: The chorda tympani nerve responses
and preferences for different concentration of coffee mixed with
thickeners in rats, The 22nd
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2026.
- Iwata S, Yasuo T, Takahasi S, Suwabe T, Keiko Y, Sako N and
Ninomiya Y: Capsaicin enhances chorda tympani nerve and behavioral
responses to sugars via T1Rs-Independent pathway in mice, The 22nd
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2026.
- Yasuo T, Takahashi S, Iwata S, Suwabe T and Sako N:
Amiloride-sensitive taste responses to sodium ascorbate and
post-ingestive suppression of intake in ascorbate-replete ODS rats, The
22nd
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2026.
- �^•”‚¢‚ÂÝ�AŽR�è�^”¿�A�‚‹´�T•½�AŠâ“cŽü‰î�AˆÀ”ö•q–¾�A�z–K•”•��A‰Í–ì“N�A”¡“N�’�AЉ�…�ó‘ԂɊׂÁ‚½Žž‚̈ù�…�s“®‚É‚»‚Ì–¡Ž¿‚͂ǂ¤ŠÖ—^‚·‚é‚©�H 2025”N“x Ž©‘R‰ÈŠwŒ¤‹†‹@�\�¶—�ŠwŒ¤‹†�ŠŒ¤‹†‰ï �H—�ŠwŒ¤‹†‰ï2025�A‰ª�èŽs�A2025”N10ŒŽ.
- Žðˆä�ƒ�A‘剖ä�“Þ�A‘O“c’mŠ]‘ã�AŠâ�£—zŽq�A”¡“N�’�A’JŒû—T�d�AƒR�[ƒq�[‚É‘�”S�Ü‚ð“Y‰Á‚µ‚½Žž‚̃‰ƒbƒg–¡Šo�_Œo‰ž“š‹y‚Ñšn�D�«. ‘æ31‰ñ“ú–{�Û�Hš‹‰ºƒŠƒnƒrƒŠƒe�[ƒVƒ‡ƒ“Šw‰ïŠw�p‘å‰ï�A‰¡•lŽs�A2025”N9ŒŽ.
- Šâ“cŽü‰î�AˆÀ”ö•q–¾�A�‚‹´�T•½�A�z–K•”•��AˆÀ�¼Œ[Žq�A”¡“N�’�A“ñƒm‹{—TŽO�AƒJƒvƒTƒCƒVƒ““Y‰Á‚Í“œ—A‘—‘Ì‚ð‰î‚µ‚ă}ƒEƒXŠÃ–¡—n‰t�ÛŽæ�s“®‚Ö‰e‹¿‚ð‹y‚Ú‚·. “ú–{–¡‚Æ“õŠw‰ï‘æ59‰ñ‘å‰ï�A–L’†Žs�A2025”N9ŒŽ.
- ˆÀ”ö•q–¾�A�‚‹´�T•½�AŠâ“cŽü‰î�A�z–K•”•��A”¡“N�’�AƒAƒXƒRƒ‹ƒrƒ“Ž_ƒiƒgƒŠƒEƒ€‚Ɖ–‰»ƒiƒgƒŠƒEƒ€‚Ì�ÛŽæ�s“®‚̈Ⴂ. “ú–{–¡‚Æ“õŠw‰ï‘æ59‰ñ‘å‰ï�A–L’†Žs�A2025”N9ŒŽ.
- Žðˆä�ƒ�A‘O“c’mŠ]‘ã�A‘剖ä�“Þ�A�‚‹´�T•½�AŠâ“cŽü‰î�AˆÀ”ö•q–¾�A�z–K•”•��A’JŒû—T�d�A”¡“N�’�A‘�”S�܃R�[ƒq�[‚ɑ΂·‚郉ƒbƒg‚ÌŒÛ�õ�_Œo‰ž“š‚Æšn�D�«. “ú–{–¡‚Æ“õŠw‰ï‘æ59‰ñ‘å‰ï�A–L’†Žs�A2025”N9ŒŽ.
- Žðˆä�ƒ�A‘O“c’mŠ]‘ã�A‘剖ä�“Þ�A�‚‹´�T•½�AŠâ“cŽü‰î�AˆÀ”ö•q–¾�A�z–K•”•��AŠâ�£—zŽq�A’JŒû—T�d�A”¡“N�’�A‘�”S�Ü“Y‰ÁƒR�[ƒq�[‚ªƒ‰ƒbƒg‚ÌŒÛ�õ�_Œo‰ž“š‚¨‚æ‚Ñšn�D�«‚É—^‚¦‚é‰e‹¿. ‘æ67‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A–k‹ã�BŽs�A2025”N9ŒŽ.
- Šâ“cŽü‰î�AˆÀ”ö•q–¾�A�‚‹´�T•½�A�z–K•”•��AˆÀ�¼Œ[Žq�A”¡“N�’�A“ñƒm‹{—TŽO�AƒJƒvƒTƒCƒVƒ““Y‰Á‚É‚æ‚铜—A‘—‘Ì‚ð‰î‚µ‚½ƒ}ƒEƒX–¡—n‰t�ÛŽæ�s“®‚ւ̉e‹¿. ‘æ67‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A–k‹ã�BŽs�A2025”N9ŒŽ.
- �‚‹´�T•½�AŠâ“cŽü‰î�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A’P‘̋ꖡ—n‰t‚É–¡ŠoŒ™ˆ«‚ð�ðŒ�‚¯‚ç‚ꂽƒ‰ƒbƒg‚Ì‹ê–¡Ž¯•Ê�«‚Æ�ðŒ�‚¯�Á‹Ž‚Ì“Á’¥. ‘æ67‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A–k‹ã�BŽs�A2025”N9ŒŽ.
- Iwata S, Takahashi S, Yasuo T, Suwabe T, Yasumatsu K, Sako N and Ninomiya Y:
Effects of capsaicin on the chorda tympani nerve responses and the
ingestive bahevior for five basic taste in mice, The 130th Annual
Meeting
of Japanese Association of Anatomists, The 102ndAnnual Meeting of the
Physiological Society of Japan, and The 98th Annual Meeting of the
Japanese Pharmacological Society, Chiba, March 2025.
- Yasuo
T, Iwata S, Suwabe T, Takahashi S and Sako N: Effects of
riboflavin-deficiency on NaCl intake behavior, The 130th Annual Meeting
of Japanese Association of Anatomists, The 102ndAnnual Meeting of the
Physiological Society of Japan, and The 98th Annual Meeting of the
Japanese Pharmacological Society, Chiba, March 2025.
- Yasuo
T, Iwata S, Takahashi S, Suwabe T and Sako N: Behavioral responses to
sodium ascorbate in ascorbic acid-deficient rats, The 21st
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2025.
- Takahashi S, Iwata S, Yasuo T, Suwabe T and Sako N: The pattern
of generalization and extinction of conditioned tste aversion (CTA)
learning depend on taste quality of used conditioned stimulus, The 21st
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2025.
- �ã“c—I‰î�A �D“c‰ÄŽÀ�A �‚ŽR�[—T�A —Ñ—é�A �X—IˆÛ�A‘��ì仉›�AˆÉ“¡‘å‹N�A�“c—Û�A‘å�]ŽH�AˆÉäo“c—T—¢�A�¬–ì��‹G�A
—é–Ø“ú�Ø�A�õ“c‹Õ—t�AŸNˆä—F–ž�A�oŒû�^ŽÀ�A—F“¡�F–¾�A‰iŽRŒ³•F�A’I�£�¸ŽO�AˆÀ”ö•q–¾, :
2023”N“x�E2024”N“x’©“ú‘åŠwŠw—F‰ï�uŽÐ‰ïŽ•‰Èˆã—ÃŒ¤‹†‰ï�v‚ÌŒS�ãŽs‚±‚Ç‚à‰€‚É‚¨‚¯‚鎕‰ÈŒ[”Šˆ“®‚Ì•ñ���`�VŒ^ƒRƒ�ƒiƒEƒBƒ‹ƒXŠ´�õ�Ç—¬�sŒã‚ÌŠˆ“®�Ä
ŠJ�`�AŠò•ŒŽ•‰ÈŠw‰ï‘æ‚P‚X‚R‰ñ—á‰ï�AŠò•Œ�A2025”N2ŒŽ.
- Iwata
S, Yasuo T, Takahashi S, Suwabe T, Yasumatsu K, Sako N and Ninomiya Y:
Capsaicin enhances chorda tympani nerve and behavioral responses to
sugars in mice, The 21st
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2025.
- �ì’[ —RŽq �A�‚ˆä �MŒá �AŠâ“c Žü‰î �A›‰�¼ Œh‰î �AŒ“�¼ —² �AŽ©Œ© ‰pŽ¡˜Y �A�d‘º
Œ›“¿�A•ÂŒoŒã�œ‘eé �ǃ‚ƒfƒ‹ƒ}ƒEƒX‚É‚¨‚¯‚é–¡Šošn�D�«‚̕ϗe, The 66th Annual Meeting of Japanese
Association for Oral Biology, Nagasaki, Nov 2024.
- Yasuo T, Iwata
S, Suwabe T, Takahashi S and Sako N: Preference for salty taste, lick
rates, and gene expression of taste-related molecules under the vitamin
B2 deficient condtion, The 66th
Annual Meeting of Japanese Association
for Oral Biology, Nagasaki, Nov 2024.
- Maeda C, Takahasi S, Yasuo T, Suwabe T, Iwase Y, Gen K, Sakai N
and Sako N: Effect of thickeners addition to salty solutions on human taste intensity, The 66th
Annual Meeting of Japanese Association
for Oral Biology, Nagasaki, Nov 2024.
- Iwata
S, Yasuo T, Takahashi S, Suwabe T, Yasumatsu K, Sako N and Ninomiya Y:
Effects of capsaicin on the ingestive behavior for five basic taste in
mice, The 66th
Annual Meeting of Japanese Association
for Oral Biology, Nagasaki, Nov 2024.
- Takahashi S, Iwata S,
Yasuo T, Suwabe T and Sako N: The characteristics of generalization and
extinction of CTA in the rats conditioned to 3 kinds of taste mixrure
solutions, The 66th
Annual Meeting of Japanese Association
for Oral Biology, Nagasaki, Nov 2024.
- Manabe I, Yamazaki M, Takahashi S, Iwata S, Yasuo T, Suwabe T,
Kawano S and Sako N: The comparing of the ingestive behavior when the
water-deprived rats are presented the preferable or aversive taste
solution, The 66th
Annual Meeting of Japanese Association
for Oral Biology, Nagasaki, Nov 2024.
- Yasuo T, Iwata S, Suwabe T, Takahashi S and Sako N: Changes in preference and lick rate for NaCl in rats fed vitamin B2-deficient diet, The 58th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Okayama, Sept 2024.
- Iwata
S, Yasuo T, Takahashi S, Suwabe T, Yasumatsu K, Sako N and Ninomiya Y:
Capsaicin increases the nymber of licks for sugars and NaCl in mice,
The 58th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Okayama, Sept 2024.
- Manabe I, Yamazaki M, Takahashi S, Iwata S, Yasuo T, Suwabe T,
Kawano S and Sako N:
The ingestive behavior to aversive taste solution in water-deprived
rats -Effects of pre-exposure to the taste solution-, The 58th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Okayama, Sept 2024.
- Takahashi S, Iwata S, Yasuo T, Suwabe T and Sako N: The
generalization to the component of taste mixture solutions and
extinction of CTA depend on the quality of taste stimulus used as CS,
The 58th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Okayama, Sept 2024.
- Maeda C, Takahasi S, Yasuo T, Suwabe T, Iwase Y, Gen K, Sakai N
and Sako N: Investigation of the risk of increaseing salt content by adding thickeners to salaine solutions, The 58th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Okayama, Sept 2024.
- �ì’[ —RŽq, �‚ˆä �MŒá, Šâ“c Žü‰î, ›‰�¼ Œh‰î, �ì’[ “ñŒ÷, �d‘º Œ›“¿�A•ÂŒoŒã�œ‘eé �ǃ‚ƒfƒ‹ƒ}ƒEƒX‚É‚¨‚¯‚é–¡Šošn�D�«•ω»‚̉ð�Í�A“ú–{–¡‚Æ“õŠw‰ï‘æ58‰ñ‘å‰ï�A‰ªŽR�A2024”N‚XŒŽ.
- Šâˆä�_–¾�A—F“¡�F–¾�A“Œ “NŽi�A‘å�X�r˜a�A�Ô–x—TŽ÷�A‹T�ì‹`ŒÈ�AŽRú±Žu•ä�AŠâ“cŽü‰î�A•ĉi�’—˜�A�¼ŽR �q�A‰iŽRŒ³•F�A“¡Œ´ Žü�A‹Ê’u�K“¹�A
�u’nˆæŽÐ‰ï‚ÆŽ•‰Èˆã—ÇT�vŽÀ�K‚É‚¨‚¯‚é Šw�¶‚̃Rƒ~ƒ…ƒjƒP�[ƒVƒ‡ƒ“”\—͂̎©ŒÈ•]‰¿,
‘æ43‰ñ“ú–{Ž•‰ÈˆãŠw‹³ˆçŠw‰ïŠw�p‘å‰ï�A‰YˆÀ�A2024”N8ŒŽ.
- �‚ˆä�MŒá�A�ì’[—RŽq�A›‰�¼Œh‰î�AŠâ“cŽü‰î�A�ì’[“ñŒ÷�AŒ“�¼—²�AŽ©Œ©‰pŽ¡˜Y�A�d‘º Œ›“¿�Aƒ}ƒEƒX‚É‚¨‚¯‚éGPRC5C‚Ì”Œ»‚ÆƒŠƒKƒ“ƒh‚Ì’T�õ. ‘æ101‰ñ“ú–{�¶—�Šw‰ï‘å‰ï�A–k‹ã�B�A2024”N3ŒŽ.
- �ì’[—RŽq�A �‚ˆä�MŒá�AŠâ“cŽü‰î�A›‰�¼Œh‰î�A�ì’[“ñŒ÷�AŒ“�¼—²�AŽ©Œ©‰pŽ¡˜Y�A�d‘ºŒ›“¿�A•ÂŒoŒã�œ‘eé �ǃ‚ƒfƒ‹ƒ}ƒEƒX‚É‚¨‚¯‚é‹à‘®–¡Š´Žó�«‚̕ω». ‘æ101‰ñ“ú–{�¶—�Šw‰ï‘å‰ï�A–k‹ã�B�A2024”N3ŒŽ.
- Takahashi S, Iwata S, Yasuo T, Suwabe T, Sako N : Behavioral discrimination of the sour taste solution in rats, The
101st Annual Meeting
of the
Physiological Society of Japan, Kitakyusyu, March 2024.
- Manabe I, Yamazaki M, Takahashi S, Iwata S, Yasuo T, Suwabe T,
Kawano S and Sako N: The drinking behavior for sweet solutions
affected by pre-exposure to them in water-deprived rats, The
101st Annual Meeting
of the
Physiological Society of Japan, Kitakyusyu, March 2024.
- Maeda C, Takahasi S, Yasuo T, Suwabe T, Iwase Y, Gen K, Sakai N
and Sako N : Taste sensory evaluation of sodium with thickeners by
time-intensity method, The
101st Annual Meeting
of the
Physiological Society of Japan, Kitakyusyu, March 2024.
- Iwata S, Takahashi S, Yasuo T, Suwabe T, Sako N and Ninomiya Y:
Capsaicin enhances gustatory responses to sugars of mouse chorda
tympani nerve, The
101st Annual Meeting
of the
Physiological Society of Japan, Kitakyusyu, March 2024.
- Yasuo T, Iwata S, Suwabe T, Takahashi S and Sako N: Changes in lick rates to NaCl and KCl during riboflavin deficiency, The
101st Annual Meeting
of the
Physiological Society of Japan, Kitakyusyu, March 2024.
- ˆÀ”ö•q–¾�A�z–K•”•��AŠâ“cŽü‰î�A�‚‹´�T•½�A”¡“N�’�AƒAƒXƒRƒ‹ƒrƒ“Ž_�…—n‰t‚Ì‘I‘ð�ÛŽæ�s“®‚É‚¨‚¯‚éŽ_–¡‚Ì–ðŠ„‚ÌŒŸ“¢. ‘æ171‰ñƒrƒ^ƒ~ƒ“CŒ¤‹†ˆÏˆõ‰ï�A“Œ‹ž“s�A2024”N3ŒŽ.
- ‘O“c’mŠ]‘ã�AˆÀ”ö•q–¾�A�z–K•”•��AŠâ�£—zŽq�AŒºŒi‰Ø�A�âˆä�M”V�A”¡“N�’�A�H•i‚Ö‚Ì‘�”S�Ü“Y‰Á‚É‚æ‚é–¡Šo‚ւ̉e‹¿. 2023”N“xŽ©‘R‰ÈŠwŒ¤‹†‹@�\�¶—�ŠwŒ¤‹†�ŠŒ¤‹†‰ï �H—~�E�Hšn�D‚ðŒ`�¬‚·‚銴Šo�E“à•ª”å�E�_ŒoŠî”ÕŒ¤‹†‰ï�A‰ª�èŽs�A2023”N12ŒŽ.
- �‚
‹´�T•½�AŠâ“cŽü‰î�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A“¯Ž¿‚Ì–¡•¨Ž¿‚ð�¬�‡‚µ‚½–¡—n‰t‚Ì“à—e•¨‚ðƒ‰ƒbƒg‚ÍŽ¯•ʂł«‚é‚©�H
�`–¡ŠoŒ™ˆ«Šw�K‚ð—˜—p‚µ‚½�s“®Šw“IŽÀŒ±�`. 2023”N“xŽ©‘R‰ÈŠwŒ¤‹†‹@�\�¶—�ŠwŒ¤‹†�ŠŒ¤‹†‰ï
�H—~�E�Hšn�D‚ðŒ`�¬‚·‚銴Šo�E“à•ª”å�E�_ŒoŠî”ÕŒ¤‹†‰ï�A‰ª�èŽs�A2023”N12ŒŽ.
- ˆÀ”ö•q–¾�AŠâ“cŽü‰î�A�z–K•”•��A�‚‹´�T•½�A”¡“N�’�Aƒrƒ^ƒ~ƒ“C�…—n‰t‚Ì�ô‘ó�ÛŽæ�s“®‚ɃtƒŒ�[ƒo�[šn�DŠw�K‚ÍŠÖ—^‚·‚é‚Ì‚©‚Ç‚¤‚©‚ÌŒŸ“¢. 2023”N“xŽ©‘R‰ÈŠwŒ¤‹†‹@�\�¶—�ŠwŒ¤‹†�ŠŒ¤‹†‰ï �H—~�E�Hšn�D‚ðŒ`�¬‚·‚銴Šo�E“à•ª”å�E�_ŒoŠî”ÕŒ¤‹†‰ï�A‰ª�èŽs�A2023”N12ŒŽ.
- ‘O“c’mŠ]‘ã�A–ì“cŒb–¢�AˆÀ“c�‡ˆê�AŒºŒi‰Ø�AŠâ�£—zŽq�A”¡“N�’�A‘�”S�Ü‚ð“Y‰Á‚µ‚½‚SŠî–{–¡‚ɑ΂·‚郉ƒbƒg‚ÌŒÛ�õ�_Œo‰ž“š‚¨‚æ‚Ñšn�D�«‚Ì“Á’¥. ‘æ40‰ñ“ú–{�áŠQŽÒŽ•‰ÈŠw‰ïŠw�p‘å‰ï�AŽD–yŽs�A2023”N11ŒŽ.
- ’†‘º•¶•F�AˆÀ“¡”ü‹ó�A�âˆä�M”V�A—¯˜a��Žq�A”¡“N�’�A–kˆä‘¥�s�A‘¤–e‚ª�l•¨‚̈ó�ÛŒ`�¬‚É‹y‚Ú‚·‰e‹¿�FŠ´�î‚Ì•]‰¿ŽÚ“x‚ð—p‚¢‚½Œ¤‹†. ‘æ82‰ñ“ú–{‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�A�VŠƒŽs�A2023”N11ŒŽ.
- ˆÀ“¡”ü‹ó�A’†‘º•¶•F�A�âˆä�M”V�A•õ–ì�CŒå�A—¯˜a��Žq�A”¡“N�’�A–kˆä‘¥�s�A‘¤–e‚ª�l•¨‚̈ó�ÛŒ`�¬‚É‹y‚Ú‚·‰e‹¿�F�«ŠiŒŸ�¸‚ð—p‚¢‚½Œ¤‹†. ‘æ82‰ñ“ú–{‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�A�VŠƒŽs�A2023”N11ŒŽ.
- •õ–ì�CŒå�AŽR�èŽu•ä�A’†‘º•¶•F�A—¯˜a��Žq�A‰Í’n—f‰î�A�âˆä�M”V�A”¡“N�’�A–kˆä‘¥�s�AŽ•‰ÈˆãŠw‹³ˆç‚Ì—L–³‚ªƒI�[ƒo�[ƒWƒFƒbƒg‚ð”»’f‚·‚é�Û‚Ì”]Šˆ“®•”ˆÊ‚É—^‚¦‚é‰e‹¿. ‘æ82‰ñ“ú–{‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�A�VŠƒŽs�A2023”N11ŒŽ.
- Yasuo T, Iwata S, Suwabe T, Takahashi S and Sako N : Lick rates,
number of taste buds and mRNA expression levels of taste-related
molecules during vitamin B2 deficiency, The 20th
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, Nov 2023.
- Iwata S, Takahashi S, Yasuo T, Suwabe T, Sako N and NinomiyaY :
Capsaicin enhances the mouse chorda tympani nerve responses to sugars
and salt, The 20th
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, Nov 2023.
- �ì’[—RŽq�Aûüˆä�MŒá�AŠâ“cŽü‰î�A›‰�¼Œh‰î�AŒ“�¼—²�AŽ©Œ©‰pŽ¡˜Y�A�d‘ºŒ›“¿�A•ÂŒoŒã�œ‘eé �ǃ‚ƒfƒ‹ƒ}ƒEƒX‚Ì–¡Šo•Ï’²‚Æ‚»‚Ì•ªŽq‹@�\‚̉ð�Í. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ‹ž�A2023”N9ŒŽ.
- ›‰�¼Œh‰î�A�ì’[—RŽq�A“nç³—Y�AŠâ“cŽü‰î�Aûüˆä�MŒá�A�d‘ºŒ›“¿�AGPRC5ƒtƒ@ƒ~ƒŠ�[‚É‚æ‚铜Žó—e‹@�\‚Ì’T�õ. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ‹ž�A2023”N9ŒŽ.
- �‚ˆä�MŒá�A�ì’[—RŽq�A›‰�¼Œh‰î�AŠâ“cŽü‰î�AŒ“�¼—²�AŽ©Œ©‰pŽ¡˜Y�A�d‘ºŒ›“¿�AŠÃ–¡Žó—e‘̃Tƒuƒ†ƒjƒbƒg TAS1R3‚ÌŠˆ�«‰»�E•sŠˆ�«‰»ƒ�ƒJƒjƒYƒ€‚̉ð–¾. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ‹ž�A2023”N9ŒŽ.
- Šâ“cŽü‰î�A‹g“c—³‰î�A�‚‹´�T•½�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A“ñƒm‹{—TŽO�AƒJƒvƒTƒCƒVƒ“‚̓}ƒEƒX–¡Šo�_Œo‰ž“š‚𓜓ÁˆÙ“I‚É‘�‹‚·‚é. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ‹ž�A2023”N9ŒŽ.
- ˆÀ”ö•q–¾�A�‚‹´�T•½�AŠâ“cŽü•½�A�z–K•”•��A”¡“N�’�Aƒrƒ^ƒ~ƒ“CŒ‡–Rƒ‰ƒbƒg‚Æ�[‘«ƒ‰ƒbƒg‚̃tƒŒ�[ƒo�[‚ɑ΂·‚éšn�D�«‚Ì”äŠr. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ‹ž�A2023”N9ŒŽ.
- �‚‹´�T•½�AŠâ“cŽü•½�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�AŠÃ–¡‚Ü‚½‚ÍŽ_–¡‚Ì“ñ�¬•ª�¬�‡–¡—n‰t‚ð—p‚¢‚½ƒ‰ƒbƒg‚Ì�s“®ŽÀŒ±. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ‹ž�A2023”N9ŒŽ.
- Šâ“cŽü‰î�A‹g“c—³‰î�A�‚‹´�T•½�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A“ñƒm‹{—TŽO�AƒJƒvƒTƒCƒVƒ“‚̓}ƒEƒX–¡Šo�_Œo‰ž“š‚𓜓ÁˆÙ“I‚É‘�‹‚·‚é. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ‹ž“s�A2023”N9ŒŽ.
- ˆÀ
”ö•q–¾�A�‚‹´�T•½�AŠâ“cŽü‰î�A�z–K•”•��A”¡“N�’�AŽ_‚ɑ΂·‚é–¡Šošn�D�«�AƒŠƒbƒN—¦�AŒÛ�õ�_Œo‰ž“š‹y‚Ñ–¡ŠoŠÖ˜Aˆâ“`Žq‚Ƀrƒ^ƒ~ƒ“CŒ‡–R‚ª‹y‚Ú‚·‰e‹¿.
�AƒAƒbƒvƒf�[ƒgƒVƒ“ƒ|ƒWƒEƒ€�u–¡Šo‚ÉŠî‚Â�ÛŽæ�s“®‚Ì’²�߃�ƒJƒjƒYƒ€�v�A‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ‹ž�A2023”N9ŒŽ.
- �‚ˆä�MŒá�A�ì’[—RŽq�A›‰�¼Œh‰î�AŠâ“cŽü‰î�A�ì’[“ñŒ÷�A�d‘ºŒ›“¿�AGPRC5 family‚Ì”Œ»‚Æ‹@”\‚Ì’T�õ. “ú–{–¡‚Æ“õŠw‰ï‘æ57‰ñ‘å‰ï�A“Œ‹ž�A2023”N9ŒŽ.
- �ì’[—RŽq�A�‚ˆä�MŒá�AŠâ“cŽü‰î�A›‰�¼Œh‰î�A�ì’[“ñŒ÷�A�d‘ºŒ›“¿�A•ÂŒoŒã�œ‘eé �ǃ‚ƒfƒ‹ƒ}ƒEƒX‚É‚¨‚¯‚é–¡Šo•Ï’²‚Ì•ªŽq‹@�\ . “ú–{–¡‚Æ“õŠw‰ï‘æ57‰ñ‘å‰ï�A“Œ‹ž�A2023”N9ŒŽ.
- Iwata S, Yoshida R, Takahashi S, Yasuo T, Suwabe T, Sako N and
Ninomiya Y: Capsaicin selectively enhances chorda tympani nerve
responses to sugars in mice, The 57th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Tokyo, Sept 2023.
- Yasuo T, Takahashi S, Iwata S, Suwabe T and Sako N: Flavor
preference in osteogenic disorder Shionogi (ODS)/shi Jcl-od/od, The
57th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Tokyo, Sept 2023.
- Manabe I, Yamazaki M, Takahashi S, Iwata S, Yasuo T, Suwabe T,
Kawano S and Sako N: The choosing behavior for the solution in
water-deprived rats, The 57th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Tokyo, Sept 2023.
- Maeda C, Yasuo T, Suwabe T, Iwase Y, Gen K, Sakai N and Sako N:
The influence of adding thickner to sodium chloride: Measured by
time-intensity method in human subjects, The 57th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Tokyo, Sept 2023.
- Takahashi S, Nakamura F, Iwata S, Yasuo T Suwabe T and Sako N:
Discrimination of the binary taste mixtures contained with same taste
quality, swuch as sweet or sour in rats, The 57th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Tokyo, Sept 2023.
- Yasuo T, Nakamura F, Suwabe T, Takahashi S and Sako N : Intake of
the flavor previously presented with ascorbic acid in ascorbic acid -
deficient rats, The 19th
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2023.
- Suwabe T, Yasuo T, Sako N and Takahashi S : Renin-angiotensin system in the geniculate ganglion of diabetic rats, The
100th Annual Meeting
of the
Physiological Society of Japan, Kyoto, March 2023.
- Takahashi S, Nakamura F, Yasuo T, Suwabe T and Sako N : Can the
rats recognize the components of binary sweet taste solutions?, The
100th Annual Meeting
of the
Physiological Society of Japan, Kyoto, March 2023.
- Takahashi S, Nakamura F, Yasuo T, Suwabe T and Sako N : Can the
rats recognize the components of binary sweet taste solutions?, The
100th Annual Meeting
of the
Physiological Society of Japan, Kyoto, March 2023.
- Yasuo T, Nakamura F, Suwabe T, Takahashi S and Sako N : 17-hour
flavor preference test in vitamin C deficient rats, The 100th Annual
Meeting of the
Physiological Society of Japan, Kyoto, March 2023.
- Maeda C, Nakamura F, Takahashi S, Yasuo T, Suwabe T, Gen K and
Sako N: Changes of taste intensity and preference elicited by mixing of
sodium and commercial grade thickener, The 100th Annual Meeting of the
Physiological Society of Japan, Kyoto, March 2023.
- ŽR�è�^”¿�A“c’†‰ëŽj�A’·’J�ì’q�Æ�A”¡“N�’�A‰Í–ì“N�A�ªŠÇ�ô�ò�Ü‚ªƒ‰ƒbƒg‚Ì–¡Šo‚É‹y‚Ú‚·‰e‹¿. ‘æ157‰ñŽ•‰È•Û‘¶Šw‰ï2022”N“x�H‹GŠw�p‘å‰ï�A2022”N11ŒŽ
- ˆÀ”ö•q–¾�A’†‘º•¶•F�A�z–K•”•��A�‚‹´�T•½�A”¡“N�’�Aƒrƒ^ƒ~ƒ“CŒ‡–R‚Í‘ù�ó“û“ª–¡�×–E‚É‚¨‚¯‚éŽ_–¡Žó—e‘Ì‚ÌmRNA”Œ»‚ÆŽ_–¡—n‰t‚ɑ΂·‚é’ZŽž
ŠÔ�ÛŽæ�s“®‚ɉe‹¿‚·‚é‚Ì‚©�H. 2022”N“xŽ©‘R‰ÈŠwŒ¤‹†‹@�\�@�¶—�ŠwŒ¤‹†�ŠŒ¤‹†‰ï�@�H—~�E�Hšn�D‚ðŒ`�¬‚·‚銴Šo�E“à•ª”å�E�_ŒoŠî”ÕŒ¤‹†‰ï�j�AHeld
in the
WEB�A2022”N10ŒŽ.
- Yasuo T, Nakamura F, Suwabe T, Takahashi S and Sako N: mRNA
expression of sour taste responses and lick rate responses to sour
taste solutions in vitamin C-deficient condition,
The
64th Annual Meeting of Japanese Association for Oral Biol, Tokushima
(HYBRID), Sept 2022.
- Maeda C, Nakamura F, Yasuo T, Suwabe T, Iwase Y, Gen K and Sako
N: Taste nerve responses to NaCl is suppressed depends on magnitude of
viscosity of the stimulus in rats,
The
64th Annual Meeting of Japanese Association for Oral Biol, Tokushima
(HYBRID), Sept 2022.
- Suwabe T, Yasuo T, Sako N, Nakamura F and Takahashi S: Expression
of taste receptor-related genes in orosensory ganglia and the brain
stem, The
64th Annual Meeting of Japanese Association for Oral Biol, Tokushima
(HYBRID), Sept 2022.
- Yamazaki M, Tanaka M, Sako N and Kawano S: Does the supression of
taste receptors elicited by sodium hypochlorite, as a root canal
irrigation solution, depend on its concentration?, The
64th Annual Meeting of Japanese Association for Oral Biol, Tokushima
(HYBRID), Sept 2022.
- Suwabe T, Yasuo T, Sako N, Nakamura F and Takahashi S: Expression
of taste-receptor-retlated genes in the trigeminal, geniculate,
nodose/petrosal ganglia, The 56th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Sendai (HYBRID), Aug 2022.
- Yasuo T, Nakamura F, Suwabe T, Sako N and Takahashi S: Lick rate
responses to sour taste solutions and mRNA expression of sour taste
receptors in vitamin C-deficient rats, The 56th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Sendai (HYBRID), Aug 2022.
- Maeda C, Nakamura F, Yasuo T, Suwabe T, Iwase Y, Gen K and Sako
N: A character of inhibition for the chorda tympani nerve responses to
salty tastant elicited by mixing of thickeners in rats, The 56th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Sendai (HYBRID), Aug 2022.
- Yamazaki M, Tanaka M, Kawano S and Sako N: The concentration of
sodium hypochlorite solution which suppressed the chorda tympani nerve
responses to four basic taste, and their suppression rate, The 56th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Sendai (HYBRID), Aug 2022.
- •õ–ì�CŒå�AŽRú±Žu•ä�A’†‘º•¶•F�A—¯˜a��Žq�A‰Í’n—f‰î�A�âˆä�M”V�A”¡“N�’�A–kˆä‘¥�s�AŽ•‰ÈˆãŠw‹³ˆç‚Ì—L–³‚ªƒI�[ƒo�[ƒWƒFƒbƒg‚Ì”Fޝ‚É—^‚¦‚é‰e‹¿
‚Æ�A‚»‚Ì”»’fŽž‚ÉŠˆ“®‚·‚é”]•”ˆÊ. ‘æ64‰ñ‹ß‹E“ŒŠC‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�AŠò•ŒŽs�A2022”N6ŒŽ.
- Suwabe T, Yasuo T, Sako N and Nakamura F: Expression of ACE2,
TMPRSS2 and neuropilin-1 in rat geniculate and trigeminal ganglia, The
99th Annual Meeting of the Physiological Society of Japan, Sendai
(HYBRID), March 2022.
- Yasuo T, Suwabe T, Nakamura F and Sako N: Novel food preferences
in vitamin C deficient rats, The 99th Annual Meeting of the
Physiological Society of Japan, Sendai (HYBRID), March 2022.
- •À‰Í“O�AReza Fahadur�A‹gŒ´”ü“ÞŽq�A�{ŽRв‘¾�A”¡“N�’�ASHR‚É‚¨‚¯‚é�H‰–šn�D�«ƒ�ƒJƒjƒYƒ€‚Ì’T�õ.
‘æ57‰ñ�‚ŒŒˆ³ŠÖ˜A޾гƒ‚ƒfƒ‹Šw‰ï�AHeld in the WEB�A2021”N12ŒŽ.
- Yamasaki S, Nakamura F, Tome W, Sakai N, Sako N, Kitai N:
Estimating vrain activity site using fNIRS during profile image
recognition with varying to protrusion, The 80th Annual Meeting of the
Japanese Orthodontic Society, Yokohama (HYBRID), Nov 2021.
- �z–K•”•��D–¡Šo�_Œo‚É‚¨‚¯‚é�VŒ^ƒRƒ�ƒiƒEƒCƒ‹ƒXŽó—e‘̂̔Œ»‚¨‚æ‚Ñ•ª•z‚̉ð�Í�D‘æ18‰ñ2021”N“x�•�¬Œ¤‹†”•\‰ï�C‹ž“s�iƒnƒCƒuƒŠƒbƒh�j�C
2021”N11ŒŽ�D
- Yasuo T, Suwabe T, Nakamura F and Sako N: Immunohistological
analysis of small intestinal tuft cells in osteogenic disorder rat, The
63rd Annual Meeting of Japanese Association for Oral Biol, Held in the
WEB, Oct 2021.
- Suwabe T, Yasuo T, Sako N and Nakamura F: Expression of ACE2,
TMPRSS2 and neuropilin-2 in rat geniculate ganglion cells, The 63rd
Annual Meeting of Japanese Association for Oral Biol, Held in the WEB,
Oct 2021.
- Yamazaki M, Tanaka M, Sako N, Kawano S: Effects of the
application of root canal irrigation solutions to tongue on the neural
responses to 4 basic taste substances in rats, The 63rd Annual Meeting
of Japanese Association for Oral Biol, Held in the WEB, Oct 2021.
- Nakamura F, Maeda C, Yasuo T, Suwabe T, Gen K and Sako N: Do the
mixing of the thickeners and taste substances change taste nerve
resoponses? The 63rd Annual Meeting of Japanese Association for Oral
Biol, Held in the WEB, Oct 2021.
- ˆÀ”ö•q–¾�A�z–K•”•��A’†‘º•¶•F�A”¡“N�’�A–À‘–�_Œo�Ø’f“®•¨‚É‚¨‚¯‚錇–R”÷—ʉh—{‘f‚Ì‘I‘ð�s“®.
‘æ6‰ñ�H—~�E�Hšn�D‚Ì•ªŽq�E�_ŒoŠî”ÕŒ¤‹†‰ï�i�H—~�E�Hšn�DŒ¤‹†‰ï�j�AHeld in the
WEB�A2021”N9ŒŽ.
- Maeda C, Nakamura F, Yasuo T, Suwabe T, Gen K and Sako N: Chorda
tympani nerve responses to the mixture of thickeners and taste
substances in rats, The 55th Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Fukuoka (HYBRID), Sept 2021.
- Yamazaki M, Tanaka M, Kawano S and Sako N: Suppression of the
chorda tympani nerve responses to 4 basic taste stimuli by tongue
treatment of sodium hypochlorite, as a root canal irrigation solution,
in rats, The 55th Annual Meeting of the Japanese Association for the
Study of Taste and Smell, Fukuoka (HYBRID), Sept 2021.
- Suwabe T, Yasuo T, Sako N and Nakamura F: Expression of ACE2, TMPRSS2
and neuropilin-1 in rat geniculate ganglion, The 55th Annual Meeting of
the Japanese Association for the Study of Taste and Smell, Fukuoka
(HYBRID), Sept 2021.
- Yasuo T, Suwabe T, Nakamura F and Sako N: Small intestional tuft
cells in osteogemic disorder Shionogi (ODS) / shi Jcl-od/od rats, The
55th Annual Meeting of the Japanese Association for the Study of Taste
and Smell, Fukuoka (HYBRID), Sept 2021.
- �[“c�~�A�L“c‰ÄŽ÷�A’†‘º•¶•F�A‘º—ÑŠw�A—¯˜a��Žq�A–kˆä‘¥�s�AŒ¢Ž•ƒŒ�[ƒXƒoƒbƒN‚É‚æ‚鋸�³Šw“IŽ•‚̈ړ®‚ɂ‚¢‚Ă̕]‰¿.
‘æ63‰ñ‹ß‹E“ŒŠC‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�A‘å�ãŽs�iƒnƒCƒuƒŠƒbƒh�j�A2021”N6ŒŽ.
- Nakamura F, Yasuo T, Suwabe T, and Sako N: Behavioral and neural
responses elicited by thickeners and taste substances, The 98th Annual
Meeting of the Physiological Society of Japan, Held in the WEB, March
2021.
- Yasuo T, Suwabe T, Nakamura F and Sako N: Influences of vagotomy
on ingestive behavior in vitamin C deficient rats, The 98th Annual
Meeting of the Physiological Society of Japan, Held in the WEB, March
2021.
- Suwabe T, Yasuo T, Sako N, and Nakamura F: Angiotensin II
receptors and the epithelial sodium channel in orofacial sensory
ganglia of rats, The 98th Annual Meeting of the Physiological Society
of Japan, Held in the WEB, March 2021.
- Suwabe T, Yasuo T, Nakamura F and Sako N: Renin-angiotensin
system in orofacial sensory ganglia of rats, The 54th Annual Meeting of
the Japanese Association for the Study of Taste and Smell, Held in the
WEB, Oct 2020.
- Yasuo T, Suwabe T, Nakamura F and Sako N: Oral-gut-brain circuit
in animals fed unblanced diet, The 54th Annual Meeting of the Japanese
Association for the Study of Taste and Smell, Held in the WEB, Oct
2020.
- Nakamura F, Yasuo T, Suwabe T and Sako N: The change of
preference for basic taste by impregnating with thickeners in rats, The
54th Annual Meeting of the Japanese Association for the Study of Taste
and Smell, Held in the WEB, Oct 2020.
- Fujii C, Onuma T, Nakamura F, Tome W, Sakai N, Sako N and Kitai
N: Frequency of eye fixation when observing a facial profile with
varying degrees of lip protrusion, The 9th International Orthodontic
Congress, Held in the WEB, Sept 2020.
- Nakamura F, Yasuo T, Suwabe T and Sako N: Two bottle preference
test for 3 thickeners in rats, The 62nd Annual Meeting of Japanese
Association for Oral Biol, Held in the WEB, Sept 2020.
- Yasuo T, Sako N and Ninomiya Y: mRNA expression levels of
taste-signal molecules in jejunum of severe obese patients, The 62nd
Annual Meeting of Japanese Association for Oral Biol, Held in the WEB,
Sept 2020.
- Suwabe T, Yasuo T and Sako N: Possible mechanism of nutrient
sensing in gustatory ganglion cells of rats, The 62nd Annual Meeting of
Japanese Association for Oral Biol, Held in the WEB, Sept 2020.
- Yasuo T, Suwabe T and Sako N: The influence of body weight loss
caused by vitamin C deficiency on the ingestive bahavior in rats, The
97th Annual Meeting of the Physiological Society of Japan, Held in the
magazine, March 2020.
- Suwabe T, Yasuo T and Sako N: Nutrient sensing mechanisms in
gustatory ganglion cells of rats, The 97th Annual Meeting of the
Physiological Society of Japan, Held in the magazine, March 2020.
- ŽRú±Žu•ä�A“¡ˆä�ç�¹�A’†‘º•¶•F�AŠÛ’n—²“T�A—¯˜a��Žq�A‘å�À‘ì–ç�A�âˆä�M”V�A”¡“N�’�A–kˆä‘¥�s�AŽ•‰ÈˆãŠw’mޝ‚Ì—L–³‚ÍŽ•—ñ–ÍŒ^‘¤–ÊŽÊ�^‚ł̃I�[
ƒoƒWƒFƒbƒg‚Ì”Fޝ‚ɉe‹¿‚ð—^‚¦‚é‚©�A‘æ78‰ñ“ú–{‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�A’·�èŽs�A2019”N11ŒŽ.
- ’†‘º•¶•F�AŽRú±Žu•ä�A“¡ˆä�ç�¹�AŠÛ’n—²“T�A—¯˜a��Žq�A‘å�À‘ì–ç�A�âˆä�M”V�A”¡“N�’�A–kˆä‘¥�s�A•s�³™ù�‡‚ÍŠ{‹¸�³‚ÉŠÖ‚·‚é�¶Šˆ‚ÌŽ¿‚ɉe‹¿‚ð‹y‚Ú
‚·‚©�H�A‘æ78‰ñ“ú–{‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�A’·�èŽs�A2019”N11ŒŽ.
- ŽR‘º’m�ô�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A�¬�‡–¡—n‰t‚Ì“à—e�¬•ª‚ðŽ¯•Ê‚·‚é‚ɂ͂ǂ̒ö“x‚ÌŽžŠÔ‚ª•K—v‚©�H�A‘æ61‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ
‹ž“s�A2019”N10ŒŽ.
- �z–K•”•��AˆÀ”ö•q–¾�A”¡“N�’�Aƒ‰ƒbƒg‚ÌŒû�oŠç–ÊŠ´Šo�_Œo�߂ɂ¨‚¯‚郌ƒjƒ“-ƒAƒ“ƒMƒIƒeƒ“ƒVƒ“IIŽó—e‘Ì�A‘æ61‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ
‹ž“s�A2019”N10ŒŽ.
- ˆÀ”ö•q–¾�A�z–K•”•��AŽR‘º’m�ô�A”¡“N�’�Aƒrƒ^ƒ~ƒ“CŒ‡–R—U”�«‚Ì�H—~•s�U‚ƃrƒ^ƒ~ƒ“C—~‹��A‘æ61‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A“Œ‹ž“s�A2019”N10ŒŽ.
- ŽR‘º’m�ô�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A�¬�‡–¡—n‰t‚ÌŠÜ—L�¬•ª‚ÌŽ¯•ʂɕK—v‚È–¡—n‰t’æŽ¦ŽžŠÔ�A“ú–{–¡‚Æ“õŠw‰ï‘æ53‰ñ‘å‰ï�A�‚’mŽs�A2019
”N‚XŒŽ.
- ˆÀ”ö•q–¾�A�z–K•”•��AŽR‘º’m�ô�A”¡“N�’�Aƒrƒ^ƒ~ƒ“CŒ‡–R�H‚É‹Nˆö‚·‚é�H—~•s�U‚ªOsteogenic Disorder Shionogi
(ODS)ƒ‰ƒbƒg‚Ì�ÛŽæ�s“®‚Ö‹y‚Ú‚·‰e‹¿�A“ú–{–¡‚Æ“õŠw‰ï‘æ53‰ñ‘å‰ï�A�‚’mŽs�A2019”N‚XŒŽ.
- ŽR‘º’m�ô�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A�¬�‡—n‰t’†‚ÌŠÜ—L�¬•ªŽ¯•ʂɊ֗^‚·‚é–¡ŽhŒƒ•¨Ž¿‘¤‚¨‚æ‚ÑŽó—e“®•¨‘¤‚Ì�”—vˆö�A‘æ‚S‰ñ�H—~�E�Hšn�D‚Ì•ª
Žq�E�_ŒoŠî”ÕŒ¤‹†‰ï�i�H—~�E�Hšn�DŒ¤‹†‰ï�j�A‰ª�èŽs�A2019”N‚WŒŽ.
- ˆÀ”ö•q–¾�A�z–K•”•��AŽR‘º’m�ô�A”¡“N�’�Aƒrƒ^ƒ~ƒ“CŒ‡–R‚É‚æ‚é�H—~•s�M‚̓rƒ^ƒ~ƒ“C�ÛŽæ�s“®‚ɉe‹¿‚ð—^‚¦‚é‚Ì‚©�H‘æ‚S‰ñ�H—~�E�Hšn�D‚Ì•ªŽq�E
�_ŒoŠî”ÕŒ¤‹†‰ï�i�H—~�E�Hšn�DŒ¤‹†‰ï�j�A‰ª�èŽs�A2019”N‚WŒŽ.
- �Ÿ–ì–ƒˆß�A“¡ˆä�ç�¹�A’†‘º•¶•F�A—¯˜a��Žq�A�âˆä�M”V�A”¡“N�’�A–kˆä‘¥�s�AŽ•‰ÈˆãŠw’mޝ‚Æ�S—�“Á�«‚ªŽ©ŒÈ‚ÌŒûŒ³‚ɑ΂·‚é–ž‘«“x‚É‹y‚Ú‚·‰e‹¿�A‘æ
61‰ñ‹ß‹E“ŒŠC‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�A–¼ŒÃ‰®Žs�A2019”N‚VŒŽ.
- Yasuo T, Jiang P, Wood C, Chu X, Benotti P, Still C, Rolston D,
Margolskee R and Ninomiya Y. Altered expressin of taste signaling
elements in jejunal tissue of obese patients.�@The 9th Federation of the
Asian and Oceanian Physiological Societies, Kobe, March 2018.
- Suwabe T, Yasuo T and Sako N: Renin-angiotensin system and
angiotensin II receptors in rat geniculate ganglion. The 9th Federation
of the Asian and Oceanian Physiological Societies, Kobe, March 2018.
- Yamamura T, Katagawa Y, Yasuo T, Suwabe T and Sako N: Behavioral
and neural characteristics of recognition of the binary taste mixture
in rats. The 9th Federation of the Asian and Oceanian Physiological
Societies, Kobe, March 2018.
- Yasuo T, Yamamura T, Suwabe T and Sako N: Altered expression of
gustatory-signaling elements in the fungiform papillae taste buds cells
of VC deficient rats.�@The 17th International Symposium on Molecular and
Neural Mechanisms of Taste and Olfactory Perception in conjunction with
Special Events celebrating the 50th Anniversary of Monell Chemical
Senses Center, Fukuoka, November and December 2018.
- ’†‘º•¶•F�A�âˆä�M”V�A�Ÿ–ì–ƒˆß�A“¡ˆä�ç�¹�A—¯˜a��Žq�A”¡“N�’�A–kˆä‘¥�s�A–ÍŒ^‚ðŽ©•ª‚Ɖ¼’è‚·‚邱‚Æ‚ªƒI�[ƒoƒWƒFƒbƒg‚Ì”F’m‚É‹y‚Ú‚·‰e‹¿�A‘æ
77‰ñ“ú–{‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�i‘æ‚V‰ñ“úŠØƒWƒ‡ƒCƒ“ƒgƒ~�[ƒeƒBƒ“ƒO�j�A‰¡•lŽs�A2018”N11ŒŽ.
- ˆÀ”ö•q–¾�AŽR‘º’m�ô�A�z–K•”•��A”¡“N�’�Aƒrƒ^ƒ~ƒ“CŒ‡–R‚Ì‘ù�ó“û“ª–¡�×–E‚É‚¨‚¯‚éˆâ“`Žq”Œ»‚ւ̉e‹¿�A“ú–{–¡‚Æ“õŠw‰ï‘æ52‰ñ‘å‰ï�A‚³‚¢‚½‚Ü
Žs�A2018”N10ŒŽ.
- ŽR‘º’m�ô�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�A‚QŽí�¬�‡–¡—n‰t‚ð’æŽ¦‚³‚ꂽƒ‰ƒbƒg‚ÌŒÛ�õ�_Œo‰ž“š‚Ì“Á’¥�A“ú–{–¡‚Æ“õŠw‰ï‘æ52‰ñ‘å‰ï�A‚³‚¢‚½‚ÜŽs�A
2018”N10ŒŽ.
- �z–K•”•��AˆÀ”ö•q–¾�A”¡“N�’�Aƒ‰ƒbƒg•G�_Œo�߂̃Œƒjƒ“-ƒAƒ“ƒMƒIƒeƒ“ƒVƒ“Œn‚ɂ‚¢‚Ä�A“ú–{–¡‚Æ“õŠw‰ï‘æ52‰ñ‘å‰ï�A‚³‚¢‚½‚ÜŽs�A2018”N
10ŒŽ.
- ŽR‘º’m�ô�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�AƒVƒ‡“œ‚ɉ–Ž_ƒLƒj�[ƒl�A‚Ü‚½‚͉–Ž_‚ð�¬�‡‚µ‚½�¬�‡–¡—n‰tŽhŒƒŽž‚̃‰ƒbƒg‚ÌŒÛ�õ�_Œo‰ž“š�A‘æ60‰ñŽ•‰È
Šî‘bˆãŠw‰ïŠw�p‘å‰ï�A•Ÿ‰ªŽs�A2018”N9ŒŽ.
- ˆÀ”ö•q–¾�AŽR‘º’m�ô�A�z–K•”•��A”¡“N�’�Aƒrƒ^ƒ~ƒ“C‚Ì‘ù�ó“û“ª–¡�×–E‚É‚¨‚¯‚é–¡ŠoƒVƒOƒiƒ‹•ªŽq”Œ»‚ւ̉e‹¿�A‘æ60‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å
‰ï�A•Ÿ‰ªŽs�A2018”N9ŒŽ.
- �Ÿ–ì–ƒˆß�A’†‘º•¶•F�A�âˆä�M”V�A”¡“N�’�A–kˆä‘¥�s�A�S—�“Á�«‚ªŠ{‹¸�³‚ÉŠÖ‚·‚é�¶Šˆ‚ÌŽ¿‚É‹y‚Ú‚·‰e‹¿�A‘æ33‰ñ“ú–{Ž•‰È�S�gˆãŠw‰ïŠw�p‘å‰ï�E‘æ
23‰ñ“ú–{Œû�oŠç–Ê’ÉŠw‰ïŠw�p‘å‰ï�A–k‹ã�BŽs�A2018”N7ŒŽ.
- ’†‘º•¶•F�A�âˆä�M”V�A–kˆä‘¥�s�A”¡“N�’�A�S—�“Á�«‚ªŠ{‹¸�³‚ÉŠÖ‚·‚é�¶Šˆ‚ÌŽ¿‚É‹y‚Ú‚·‰e‹¿�A‘æ33‰ñ“ú–{Ž•‰È�S�gˆãŠw‰ïŠw�p‘å‰ï�E‘æ23‰ñ“ú–{
Œû�oŠç–Ê’ÉŠw‰ïŠw�p‘å‰ï�A–k‹ã�BŽs�A2018”N7ŒŽ.
- �Ÿ–ì–ƒˆß�A“¡ˆä�ç�¹�A’†‘º•¶•F�A—¯˜a��Žq�A�âˆä�M”V�A”¡“N�’�A–kˆä‘¥�s�A�D‚Ü‚ê‚鑤–e‚É‚¨‚¯‚éŒû�O‚Ì‘OŒã“IˆÊ’u‚ɂ‚¢‚Ă̌Ÿ“¢�A‘æ60‰ñ‹ß‹E
“ŒŠC‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�AŠò•ŒŽs�A2018”N7ŒŽ.
- ’†‘º•¶•F�A�Ÿ–ì–ƒˆß�A“¡ˆä�ç�¹�A—¯˜a��Žq�A�âˆä�M”V�A”¡“N�’�A–kˆä‘¥�s�AŽ•‰ÈˆãŠw‹³ˆç‚̓I�[ƒoƒWƒFƒbƒg‚Ì”Fޝ‚ɉe‹¿‚ð—^‚¦‚é‚©�A‘æ60‰ñ‹ß‹E
“ŒŠC‹¸�³Ž•‰ÈŠw‰ïŠw�p‘å‰ï�AŠò•ŒŽs�A2018”N7ŒŽ.
- ˆÀ”ö•q–¾�AŽR‘º’m�ô�A�z–K•”•��A”¡“N�’�AŒ‡–R‰h—{‘f‚Ì�ÛŽæ�s“®‚Í–¡�×–E‚É‚¨‚¯‚é–¡ŠoŠÖ˜A•ªŽq‚Ì”Œ»‚Ɉˑ¶‚·‚é‚Ì‚©�H‘æ‚R‰ñ�H—~�E�Hšn�D‚Ì•ª
Žq�E�_ŒoŠî”ÕŒ¤‹†‰ï�i�H—~�E�Hšn�DŒ¤‹†‰ï�j�A‰ª�èŽs�A2018”N6ŒŽ.
- ŽR‘º’m�ô�AˆÀ”ö•q–¾�A�z–K•”•��A”¡“N�’�Ašn�D�«‚̈قȂé�¬�‡–¡—n‰t‚ÌŽ¯•ʂƂ»‚ê‚ÉŠÖ‚í‚é�_Œo‚ÌŒŸ�õ�A‘æ‚R‰ñ�H—~�E�Hšn�D‚Ì•ªŽq�E�_ŒoŠî”ÕŒ¤‹†
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•ω»‚·‚é‚©�H�¶—�ŠwŒ¤‹†�Š�@‘æ‚Q‰ñ�H—~�E�Hšn�D‚Ì•ªŽq�E�_ŒoŠî”ÕŒ¤‹†‰ï�A‰ª�èŽs�A2017”N6ŒŽ.
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�y�µ‘Ò�u‰‰�EŽó�Ü�u‰‰“™�z
- ˆÀ”ö•q–¾�AŠâ“cŽü‰î�A�‚‹´�T•½�A�z–K•”•��A”¡“N�’�Aƒrƒ^ƒ~ƒ“C‚ÌŠ´’m�@�`ƒrƒ^ƒ~ƒ“CŒ‡–RŽž‚ÌŽ_–¡‚Ì–ðŠ„‚ÌŒŸ“¢�`. ƒAƒbƒvƒf�[ƒgƒVƒ“ƒ|ƒWƒEƒ€�u‰h—{‘f‚ÌŠ´’m�E‰ž“š‹@�\‚ð•R‰ð‚�v�A‘æ67‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï�A–k‹ã�BŽs�A2025”N9ŒŽ.
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rates, chorda tympani nerve responses, and taste-related genes.
‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠw�p‘å‰ï ƒAƒbƒvƒf�[ƒgƒVƒ“ƒ|ƒWƒEƒ€‚S�u–¡Šo‚ÉŠî‚Â�ÛŽæ�s“®‚Ì’²�®ƒ�ƒJƒjƒYƒ€�v�A“Œ‹ž�A2023”N9ŒŽ.
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�`�H‚ׂ¸Œ™‚¢‚â�D‚«Œ™‚¢‚ð‚³‚¹‚È‚¢�Û�H‚Ì”]‰ÈŠw�`�A‘æ11‰ñ‰h—{‹³—@�EŠw�Z‰h—{�EˆõŒ¤‹†‘å‰ïŠò•ŒŒ§‘å‰ï�AŠò•ŒŒ§�â�j’¬�A2018”N11ŒŽ.
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—©‚ç�‘–¯�¶Šˆ‚ð�l‚¦‚é�`‘æ6‰ñŽ•‰ÈƒvƒŒƒXƒZƒ~ƒi�[�A“Œ‹ž“s�A2016”N11ŒŽ.
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