2016”NˆÈ~‚ÌŒ¤‹†‹ÆÑˆê——
@
y’˜‘E˜_•¶“™z
- Manabe I, Yamazaki M, Takahashi S, Iwata S, Yasuo T, Suwabe
T, Kawano S, Sako N: Preference for taste solutions within 10 minutes
after starting to drink in water-deprived rats. J Oral Biosci 2025;
67(4), https://doi.org/10.1016/j.job.2025.100701
- ˆÀ”ö •q–¾AŠâ“c Žü‰îAûü‹´ T•½Az–K•” •A”¡ “N’Aƒrƒ^ƒ~ƒ“CŒ‡–R‚ªŽ_–¡šnD«AH—~‚âÛŽæs“®‚É‹y‚Ú‚·‰e‹¿A’nˆæƒPƒAƒŠƒ“ƒOA2025”N6ŒŽA27(6): 42-43.
- Šâ“cŽü‰îAˆÀ”ö •q–¾Az–K•”•Aûü‹´T•½A”¡“N’AŠÃ–¡Žó—e‘ÌŒ¤‹†‚Ì—ðŽj‚Æ¡Œã‚Ì“W–]AŠò•ŒŽ•‰ÈŠw‰ïŽGŽA2025”N6ŒŽA52(1): 1-7.
- Yasuo T, Nakamura F, Suwabe T and Sako N: Vitamin C
deficiency in osteogenic disorder Shionogi/Shi Jcl-od/od rats: effects
on sour taste preferences, lick rates, chorda tympani nerve responses,
and taste transduction elements. Chem Senses@2023: 48: bjad008, https://doi.org/10.1093/chemse/bjad008
- Nakatomi C, Sako N, Miyamura Y, Horie S, Shikayama T, Morii A,
Naniwa M, Hsu CC and Ono K: Novel approaches to the study of viscosity
discrimination in rodents. Scientific Reports: 22:16448, 2022. https://doi.org/10.1038/S41598-022-20441-y
- ˆÀ”ö•q–¾A—F“¡F–¾A“c‘ºN•vAŠò•ŒŽ•‰ÈŠw‰ïŽACBT“¾“_‚ÆŽ•‰ÈˆãŽt‘‰ÆŽŽŒ±‡Ši—¦‚Ƃ̊֌WAŠò•ŒŽ•‰ÈŠw‰ïŽA2021”N10ŒŽA
48(2): 121-127.
- Yasuo T, Wood GC, Chu X, Benotti P, Still CD, Rolston DDK,
Margolskee RF, Ninomiya Y, Jiang P: Expression of taste signaling
elements in jejunal tissue in subjects with obesity. J Oral Biosci,
March 2022; 64(1): 155-158. https://doi.org/10.1016/j.job.2021.12.006
- ˆÀ”ö•q–¾Az–K•”•A”¡“N’A•ÎH‚ªŒûo”]’°˜AŠÖ‚âÛŽæs“®‚É‹y‚Ú‚·‰e‹¿AƒAƒOƒŠƒoƒCƒIA2020”N11ŒŽA3(14) : 1327-1328.
- z–K•”•Aƒ‰ƒbƒg•G_Œo߂̃Œƒjƒ“-ƒAƒ“ƒWƒIƒeƒ“ƒVƒ“Œn‚ɂ‚¢‚ÄA“ú–{–¡‚Æ“õŠw‰ïŽA2020”N12ŒŽA27(2)A51-55.
- Ÿ–ì–ƒˆßA“¡ˆäç¹A’†‘º•¶•FA—¯˜aŽqA‘åÀ‘ì–çAâˆäM”VA”¡“N’A–kˆä‘¥sAŽ•‰ÈˆãŠw‹³ˆç‚ÆS—“Á«‚ª‘¤–e‚ÌR”ü«”Fޝ‚É‹y‚Ú‚·‰e‹¿A
Orthodontic Waves - Japanese EditionA2020”N9ŒŽA72i2jA65-71.
- Fujii C, Onuma T, Nakamura F, Tome W, Sakai N, Sako N and Kitai
N: Influence of dental education on eye gaze distribution when
observing facial profiles with varying degrees of lip protrusion. J
Dental Edu 2020G 85(4)F476-482D https://doi.org/10.1002/jdd.12471
- Nakamura F, Sakai N, Sako N, Tome W and Kitai N: Influence of
dental education on the perception of over jet. Orthodontic Waves 2020G
79(2,3)F89-94D
- Yamamura T, Nakamura F, Yasuo T, Suwabe T and Sako N: Effect of
the duration of a conditioned stimulus on component recognition in
binary taste mixtures in rats. J Oral Biosci@2020G 62F267-271. https://doi.org/10.1016/j.job.2020.06.001
- ”¡“N’GŠâ“cKˆêAˆäã•x—YAät‹´½A‰Á“¡—²Žj•ÒDŠî‘bŽ•‰È¶—Šw (16Í–¡Šo‚Ì‚¤‚¿V. –¡Šo‚ÆÛŽæs“®AVI. –¡ŠoˆÙí)
D‘æ‚V”ÅD“Œ‹žFˆãŽ•–òo”Å G2020”N3ŒŽF339-342D
- ˆÀ”ö•q–¾Az–K•”•A”¡“N’A•ÎH‚ªŒûo”]’°˜AŠÖ‚âÛŽæs“®‚É‹y‚Ú‚·‰e‹¿AƒAƒOƒŠƒoƒCƒIA2019”N12ŒŽA37-38.
- ŽR‘º’môAˆÀ”ö•q–¾Az–K•”•A”¡“N’A¬‡–¡—n‰t‚ÌŽ¯•ʂɕK—v‚È–¡—n‰t’æŽ¦ŽžŠÔA“ú–{–¡‚Æ“õŠw‰ïŽ‘æ53‰ñ‘å‰ïProceedingWA
2019”N‚XŒŽAS11-12.
- Yasuo T, Suwabe T and Sako N: Behavioral and neural responses to vitamin C solution in vitamin C-deficient osteogenic disorder
Shionogi/Shi Jcl-od/od rats. Chem Senses 44(6) , 389-397, 2019Dhttps://doi.org/10.1093/chemse/bjz028
- ŽR‘º’môAˆÀ”ö•q–¾Az–K•”•A”¡“N’A‚QŽí—Þ‚Ì–¡•¨Ž¿¬‡‚É‚æ‚è¶‚¶‚½ƒ‰ƒbƒgŒÛõ_Œo‰ž“š‚Ì—}§A“ú–{–¡‚Æ“õŠw‰ïŽ‘æ52‰ñ‘å‰ï
ProceedingWA2018”N12ŒŽAS55-58
- ŽR‘º’môAˆÀ”ö•q–¾Az–K•”•A”¡“N’A¬‡–¡—n‰tŠÜ—L¬•ª‚É–¡ŠoŒ™ˆ«‚ððŒ•t‚¯‚ç‚ꂽƒ‰ƒbƒg‚̊Ö¡{‹ê–¡‚Ü‚½‚͊Ö¡{Ž_–¡‚QŽí¬‡—n‰t‚Ö‚Ì
”ʉ»A“ú–{–¡‚Æ“õŠw‰ïŽ‘æ51‰ñ‘å‰ïProceedingWAS25-S28
- Katagawa Y, Yasuo T, Suwabe T, Yamamura T, Gen K and Sako N:
Recognition by rats of binary taste solutions and their components.
Chem Senses 41(4), 795-801, 2016. https://doi.org/10.1093/chemse/bjw093
yŠw‰ï”•\z
- ^•”‚¢‚ÂÝAŽRè^”¿A‚‹´T•½AŠâ“cŽü‰îAˆÀ”ö•q–¾Az–K•”•A‰Í–ì“NA”¡“N’AЉ…ó‘ԂɊׂÁ‚½Žž‚̈ù…s“®‚É‚»‚Ì–¡Ž¿‚͂ǂ¤ŠÖ—^‚·‚é‚©H 2025”N“x Ž©‘R‰ÈŠwŒ¤‹†‹@\¶—ŠwŒ¤‹†ŠŒ¤‹†‰ï H—ŠwŒ¤‹†‰ï2025A‰ªèŽsA2025”N10ŒŽ.
- ŽðˆäƒA‘剖ä“ÞA‘O“c’mŠ]‘ãAŠâ£—zŽqA”¡“N’A’JŒû—TdAƒR[ƒq[‚É‘”SÜ‚ð“Y‰Á‚µ‚½Žž‚̃‰ƒbƒg–¡Šo_Œo‰ž“š‹y‚ÑšnD«. ‘æ31‰ñ“ú–{ÛHš‹‰ºƒŠƒnƒrƒŠƒe[ƒVƒ‡ƒ“Šw‰ïŠwp‘å‰ïA‰¡•lŽsA2025”N9ŒŽ.
- Šâ“cŽü‰îAˆÀ”ö•q–¾A‚‹´T•½Az–K•”•AˆÀ¼Œ[ŽqA”¡“N’A“ñƒm‹{—TŽOAƒJƒvƒTƒCƒVƒ““Y‰Á‚Í“œ—A‘—‘Ì‚ð‰î‚µ‚ă}ƒEƒXŠÃ–¡—n‰tÛŽæs“®‚Ö‰e‹¿‚ð‹y‚Ú‚·. “ú–{–¡‚Æ“õŠw‰ï‘æ59‰ñ‘å‰ïA–L’†ŽsA2025”N9ŒŽ.
- ˆÀ”ö•q–¾A‚‹´T•½AŠâ“cŽü‰îAz–K•”•A”¡“N’AƒAƒXƒRƒ‹ƒrƒ“Ž_ƒiƒgƒŠƒEƒ€‚Ɖ–‰»ƒiƒgƒŠƒEƒ€‚ÌÛŽæs“®‚̈Ⴂ. “ú–{–¡‚Æ“õŠw‰ï‘æ59‰ñ‘å‰ïA–L’†ŽsA2025”N9ŒŽ.
- ŽðˆäƒA‘O“c’mŠ]‘ãA‘剖ä“ÞA‚‹´T•½AŠâ“cŽü‰îAˆÀ”ö•q–¾Az–K•”•A’JŒû—TdA”¡“N’A‘”S܃R[ƒq[‚ɑ΂·‚郉ƒbƒg‚ÌŒÛõ_Œo‰ž“š‚ÆšnD«. “ú–{–¡‚Æ“õŠw‰ï‘æ59‰ñ‘å‰ïA–L’†ŽsA2025”N9ŒŽ.
- ŽðˆäƒA‘O“c’mŠ]‘ãA‘剖ä“ÞA‚‹´T•½AŠâ“cŽü‰îAˆÀ”ö•q–¾Az–K•”•AŠâ£—zŽqA’JŒû—TdA”¡“N’A‘”SÜ“Y‰ÁƒR[ƒq[‚ªƒ‰ƒbƒg‚ÌŒÛõ_Œo‰ž“š‚¨‚æ‚ÑšnD«‚É—^‚¦‚é‰e‹¿. ‘æ67‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA–k‹ãBŽsA2025”N9ŒŽ.
- Šâ“cŽü‰îAˆÀ”ö•q–¾A‚‹´T•½Az–K•”•AˆÀ¼Œ[ŽqA”¡“N’A“ñƒm‹{—TŽOAƒJƒvƒTƒCƒVƒ““Y‰Á‚É‚æ‚铜—A‘—‘Ì‚ð‰î‚µ‚½ƒ}ƒEƒX–¡—n‰tÛŽæs“®‚ւ̉e‹¿. ‘æ67‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA–k‹ãBŽsA2025”N9ŒŽ.
- ‚‹´T•½AŠâ“cŽü‰îAˆÀ”ö•q–¾Az–K•”•A”¡“N’A’P‘̋ꖡ—n‰t‚É–¡ŠoŒ™ˆ«‚ððŒ‚¯‚ç‚ꂽƒ‰ƒbƒg‚Ì‹ê–¡Ž¯•Ê«‚ÆðŒ‚¯Á‹Ž‚Ì“Á’¥. ‘æ67‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA–k‹ãBŽsA2025”N9ŒŽ.
- Iwata S, Takahashi S, Yasuo T, Suwabe T, Yasumatsu K, Sako N and Ninomiya Y:
Effects of capsaicin on the chorda tympani nerve responses and the
ingestive bahevior for five basic taste in mice, The 130th Annual
Meeting
of Japanese Association of Anatomists, The 102ndAnnual Meeting of the
Physiological Society of Japan, and The 98th Annual Meeting of the
Japanese Pharmacological Society, Chiba, March 2025.
- Yasuo
T, Iwata S, Suwabe T, Takahashi S and Sako N: Effects of
riboflavin-deficiency on NaCl intake behavior, The 130th Annual Meeting
of Japanese Association of Anatomists, The 102ndAnnual Meeting of the
Physiological Society of Japan, and The 98th Annual Meeting of the
Japanese Pharmacological Society, Chiba, March 2025.
- Yasuo
T, Iwata S, Takahashi S, Suwabe T and Sako N: Behavioral responses to
sodium ascorbate in ascorbic acid-deficient rats, The 21st
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2025.
- Takahashi S, Iwata S, Yasuo T, Suwabe T and Sako N: The pattern
of generalization and extinction of conditioned tste aversion (CTA)
learning depend on taste quality of used conditioned stimulus, The 21st
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2025.
- ã“c—I‰îA D“c‰ÄŽÀA ‚ŽR[—TA —Ñ—éA X—IˆÛA‘ì仉›AˆÉ“¡‘å‹NA“c—ÛA‘å]ŽHAˆÉäo“c—T—¢A¬–ì‹GA
—é–Ø“úØAõ“c‹Õ—tAŸNˆä—F–žAoŒû^ŽÀA—F“¡F–¾A‰iŽRŒ³•FA’I£¸ŽOAˆÀ”ö•q–¾, :
2023”N“xE2024”N“x’©“ú‘åŠwŠw—F‰ïuŽÐ‰ïŽ•‰Èˆã—ÃŒ¤‹†‰ïv‚ÌŒSãŽs‚±‚Ç‚à‰€‚É‚¨‚¯‚鎕‰ÈŒ[”Šˆ“®‚Ì•ñ`VŒ^ƒRƒƒiƒEƒBƒ‹ƒXŠ´õÇ—¬sŒã‚ÌŠˆ“®Ä
ŠJ`AŠò•ŒŽ•‰ÈŠw‰ï‘æ‚P‚X‚R‰ñ—á‰ïAŠò•ŒA2025”N2ŒŽ.
- Iwata
S, Yasuo T, Takahashi S, Suwabe T, Yasumatsu K, Sako N and Ninomiya Y:
Capsaicin enhances chorda tympani nerve and behavioral responses to
sugars in mice, The 21st
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2025.
- ì’[ —RŽq A‚ˆä MŒá AŠâ“c Žü‰î A›‰¼ Œh‰î AŒ“¼ —² AŽ©Œ© ‰pŽ¡˜Y Ad‘º
Œ›“¿A•ÂŒoŒãœ‘eé ǃ‚ƒfƒ‹ƒ}ƒEƒX‚É‚¨‚¯‚é–¡ŠošnD«‚̕ϗe, The 66th Annual Meeting of Japanese
Association for Oral Biology, Nagasaki, Nov 2024.
- Yasuo T, Iwata
S, Suwabe T, Takahashi S and Sako N: Preference for salty taste, lick
rates, and gene expression of taste-related molecules under the vitamin
B2 deficient condtion, The 66th
Annual Meeting of Japanese Association
for Oral Biology, Nagasaki, Nov 2024.
- Maeda C, Takahasi S, Yasuo T, Suwabe T, Iwase Y, Gen K, Sakai N
and Sako N: Effect of thickeners addition to salty solutions on human taste intensity, The 66th
Annual Meeting of Japanese Association
for Oral Biology, Nagasaki, Nov 2024.
- Iwata
S, Yasuo T, Takahashi S, Suwabe T, Yasumatsu K, Sako N and Ninomiya Y:
Effects of capsaicin on the ingestive behavior for five basic taste in
mice, The 66th
Annual Meeting of Japanese Association
for Oral Biology, Nagasaki, Nov 2024.
- Takahashi S, Iwata S,
Yasuo T, Suwabe T and Sako N: The characteristics of generalization and
extinction of CTA in the rats conditioned to 3 kinds of taste mixrure
solutions, The 66th
Annual Meeting of Japanese Association
for Oral Biology, Nagasaki, Nov 2024.
- Manabe I, Yamazaki M, Takahashi S, Iwata S, Yasuo T, Suwabe T,
Kawano S and Sako N: The comparing of the ingestive behavior when the
water-deprived rats are presented the preferable or aversive taste
solution, The 66th
Annual Meeting of Japanese Association
for Oral Biology, Nagasaki, Nov 2024.
- Yasuo T, Iwata S, Suwabe T, Takahashi S and Sako N: Changes in preference and lick rate for NaCl in rats fed vitamin B2-deficient diet, The 58th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Okayama, Sept 2024.
- Iwata
S, Yasuo T, Takahashi S, Suwabe T, Yasumatsu K, Sako N and Ninomiya Y:
Capsaicin increases the nymber of licks for sugars and NaCl in mice,
The 58th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Okayama, Sept 2024.
- Manabe I, Yamazaki M, Takahashi S, Iwata S, Yasuo T, Suwabe T,
Kawano S and Sako N:
The ingestive behavior to aversive taste solution in water-deprived
rats -Effects of pre-exposure to the taste solution-, The 58th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Okayama, Sept 2024.
- Takahashi S, Iwata S, Yasuo T, Suwabe T and Sako N: The
generalization to the component of taste mixture solutions and
extinction of CTA depend on the quality of taste stimulus used as CS,
The 58th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Okayama, Sept 2024.
- Maeda C, Takahasi S, Yasuo T, Suwabe T, Iwase Y, Gen K, Sakai N
and Sako N: Investigation of the risk of increaseing salt content by adding thickeners to salaine solutions, The 58th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Okayama, Sept 2024.
- ì’[ —RŽq, ‚ˆä MŒá, Šâ“c Žü‰î, ›‰¼ Œh‰î, ì’[ “ñŒ÷, d‘º Œ›“¿A•ÂŒoŒãœ‘eé ǃ‚ƒfƒ‹ƒ}ƒEƒX‚É‚¨‚¯‚é–¡ŠošnD«•ω»‚̉ðÍA“ú–{–¡‚Æ“õŠw‰ï‘æ58‰ñ‘å‰ïA‰ªŽRA2024”N‚XŒŽ.
- Šâˆä_–¾A—F“¡F–¾A“Œ “NŽiA‘åXr˜aAÔ–x—TŽ÷A‹Tì‹`ŒÈAŽRú±Žu•äAŠâ“cŽü‰îA•ĉi’—˜A¼ŽR qA‰iŽRŒ³•FA“¡Œ´ ŽüA‹Ê’uK“¹A
u’nˆæŽÐ‰ï‚ÆŽ•‰Èˆã—ÇTvŽÀK‚É‚¨‚¯‚é Šw¶‚̃Rƒ~ƒ…ƒjƒP[ƒVƒ‡ƒ“”\—͂̎©ŒÈ•]‰¿,
‘æ43‰ñ“ú–{Ž•‰ÈˆãŠw‹³ˆçŠw‰ïŠwp‘å‰ïA‰YˆÀA2024”N8ŒŽ.
- ‚ˆäMŒáAì’[—RŽqA›‰¼Œh‰îAŠâ“cŽü‰îAì’[“ñŒ÷AŒ“¼—²AŽ©Œ©‰pŽ¡˜YAd‘º Œ›“¿Aƒ}ƒEƒX‚É‚¨‚¯‚éGPRC5C‚Ì”Œ»‚ÆƒŠƒKƒ“ƒh‚Ì’Tõ. ‘æ101‰ñ“ú–{¶—Šw‰ï‘å‰ïA–k‹ãBA2024”N3ŒŽ.
- ì’[—RŽqA ‚ˆäMŒáAŠâ“cŽü‰îA›‰¼Œh‰îAì’[“ñŒ÷AŒ“¼—²AŽ©Œ©‰pŽ¡˜YAd‘ºŒ›“¿A•ÂŒoŒãœ‘eé ǃ‚ƒfƒ‹ƒ}ƒEƒX‚É‚¨‚¯‚é‹à‘®–¡Š´Žó«‚̕ω». ‘æ101‰ñ“ú–{¶—Šw‰ï‘å‰ïA–k‹ãBA2024”N3ŒŽ.
- Takahashi S, Iwata S, Yasuo T, Suwabe T, Sako N : Behavioral discrimination of the sour taste solution in rats, The
101st Annual Meeting
of the
Physiological Society of Japan, Kitakyusyu, March 2024.
- Manabe I, Yamazaki M, Takahashi S, Iwata S, Yasuo T, Suwabe T,
Kawano S and Sako N: The drinking behavior for sweet solutions
affected by pre-exposure to them in water-deprived rats, The
101st Annual Meeting
of the
Physiological Society of Japan, Kitakyusyu, March 2024.
- Maeda C, Takahasi S, Yasuo T, Suwabe T, Iwase Y, Gen K, Sakai N
and Sako N : Taste sensory evaluation of sodium with thickeners by
time-intensity method, The
101st Annual Meeting
of the
Physiological Society of Japan, Kitakyusyu, March 2024.
- Iwata S, Takahashi S, Yasuo T, Suwabe T, Sako N and Ninomiya Y:
Capsaicin enhances gustatory responses to sugars of mouse chorda
tympani nerve, The
101st Annual Meeting
of the
Physiological Society of Japan, Kitakyusyu, March 2024.
- Yasuo T, Iwata S, Suwabe T, Takahashi S and Sako N: Changes in lick rates to NaCl and KCl during riboflavin deficiency, The
101st Annual Meeting
of the
Physiological Society of Japan, Kitakyusyu, March 2024.
- ˆÀ”ö•q–¾Az–K•”•AŠâ“cŽü‰îA‚‹´T•½A”¡“N’AƒAƒXƒRƒ‹ƒrƒ“Ž_…—n‰t‚Ìô‘óÛŽæs“®‚É‚¨‚¯‚éŽ_–¡‚Ì–ðŠ„‚ÌŒŸ“¢. ‘æ171‰ñƒrƒ^ƒ~ƒ“CŒ¤‹†ˆÏˆõ‰ïA“Œ‹ž“sA2024”N3ŒŽ.
- ‘O“c’mŠ]‘ãAˆÀ”ö•q–¾Az–K•”•AŠâ£—zŽqAŒºŒi‰ØAâˆäM”VA”¡“N’AH•i‚Ö‚Ì‘”SÜ“Y‰Á‚É‚æ‚é–¡Šo‚ւ̉e‹¿. 2023”N“xŽ©‘R‰ÈŠwŒ¤‹†‹@\¶—ŠwŒ¤‹†ŠŒ¤‹†‰ï H—~EHšnD‚ðŒ`¬‚·‚銴ŠoE“à•ª”åE_ŒoŠî”ÕŒ¤‹†‰ïA‰ªèŽsA2023”N12ŒŽ.
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H—~EHšnD‚ðŒ`¬‚·‚銴ŠoE“à•ª”åE_ŒoŠî”ÕŒ¤‹†‰ïA‰ªèŽsA2023”N12ŒŽ.
- ˆÀ”ö•q–¾AŠâ“cŽü‰îAz–K•”•A‚‹´T•½A”¡“N’Aƒrƒ^ƒ~ƒ“C…—n‰t‚Ìô‘óÛŽæs“®‚ɃtƒŒ[ƒo[šnDŠwK‚ÍŠÖ—^‚·‚é‚Ì‚©‚Ç‚¤‚©‚ÌŒŸ“¢. 2023”N“xŽ©‘R‰ÈŠwŒ¤‹†‹@\¶—ŠwŒ¤‹†ŠŒ¤‹†‰ï H—~EHšnD‚ðŒ`¬‚·‚銴ŠoE“à•ª”åE_ŒoŠî”ÕŒ¤‹†‰ïA‰ªèŽsA2023”N12ŒŽ.
- ‘O“c’mŠ]‘ãA–ì“cŒb–¢AˆÀ“c‡ˆêAŒºŒi‰ØAŠâ£—zŽqA”¡“N’A‘”SÜ‚ð“Y‰Á‚µ‚½‚SŠî–{–¡‚ɑ΂·‚郉ƒbƒg‚ÌŒÛõ_Œo‰ž“š‚¨‚æ‚ÑšnD«‚Ì“Á’¥. ‘æ40‰ñ“ú–{áŠQŽÒŽ•‰ÈŠw‰ïŠwp‘å‰ïAŽD–yŽsA2023”N11ŒŽ.
- ’†‘º•¶•FAˆÀ“¡”ü‹óAâˆäM”VA—¯˜aŽqA”¡“N’A–kˆä‘¥sA‘¤–e‚ªl•¨‚̈óÛŒ`¬‚É‹y‚Ú‚·‰e‹¿FŠ´î‚Ì•]‰¿ŽÚ“x‚ð—p‚¢‚½Œ¤‹†. ‘æ82‰ñ“ú–{‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïAVŠƒŽsA2023”N11ŒŽ.
- ˆÀ“¡”ü‹óA’†‘º•¶•FAâˆäM”VA•õ–ìCŒåA—¯˜aŽqA”¡“N’A–kˆä‘¥sA‘¤–e‚ªl•¨‚̈óÛŒ`¬‚É‹y‚Ú‚·‰e‹¿F«ŠiŒŸ¸‚ð—p‚¢‚½Œ¤‹†. ‘æ82‰ñ“ú–{‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïAVŠƒŽsA2023”N11ŒŽ.
- Yasuo T, Iwata S, Suwabe T, Takahashi S and Sako N : Lick rates,
number of taste buds and mRNA expression levels of taste-related
molecules during vitamin B2 deficiency, The 20th
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, Nov 2023.
- Iwata S, Takahashi S, Yasuo T, Suwabe T, Sako N and NinomiyaY :
Capsaicin enhances the mouse chorda tympani nerve responses to sugars
and salt, The 20th
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, Nov 2023.
- •õ–ìCŒåAŽRèŽu•äA’†‘º•¶•FA—¯˜aŽqA‰Í’n—f‰îAâˆäM”VA”¡“N’A–kˆä‘¥sAŽ•‰ÈˆãŠw‹³ˆç‚Ì—L–³‚ªƒI[ƒo[ƒWƒFƒbƒg‚ð”»’f‚·‚éÛ‚Ì”]Šˆ“®•”ˆÊ‚É—^‚¦‚é‰e‹¿. ‘æ82‰ñ“ú–{‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïAVŠƒŽsA2023”N11ŒŽ.
- ì’[—RŽqAûüˆäMŒáAŠâ“cŽü‰îA›‰¼Œh‰îAŒ“¼—²AŽ©Œ©‰pŽ¡˜YAd‘ºŒ›“¿A•ÂŒoŒãœ‘eé ǃ‚ƒfƒ‹ƒ}ƒEƒX‚Ì–¡Šo•Ï’²‚Æ‚»‚Ì•ªŽq‹@\‚̉ðÍ. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA“Œ‹žA2023”N9ŒŽ.
- ›‰¼Œh‰îAì’[—RŽqA“nç³—YAŠâ“cŽü‰îAûüˆäMŒáAd‘ºŒ›“¿AGPRC5ƒtƒ@ƒ~ƒŠ[‚É‚æ‚铜Žó—e‹@\‚Ì’Tõ. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA“Œ‹žA2023”N9ŒŽ.
- ‚ˆäMŒáAì’[—RŽqA›‰¼Œh‰îAŠâ“cŽü‰îAŒ“¼—²AŽ©Œ©‰pŽ¡˜YAd‘ºŒ›“¿AŠÃ–¡Žó—e‘̃Tƒuƒ†ƒjƒbƒg TAS1R3‚ÌŠˆ«‰»E•sŠˆ«‰»ƒƒJƒjƒYƒ€‚̉ð–¾. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA“Œ‹žA2023”N9ŒŽ.
- Šâ“cŽü‰îA‹g“c—³‰îA‚‹´T•½AˆÀ”ö•q–¾Az–K•”•A”¡“N’A“ñƒm‹{—TŽOAƒJƒvƒTƒCƒVƒ“‚̓}ƒEƒX–¡Šo_Œo‰ž“š‚𓜓ÁˆÙ“I‚É‘‹‚·‚é. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA“Œ‹žA2023”N9ŒŽ.
- ˆÀ”ö•q–¾A‚‹´T•½AŠâ“cŽü•½Az–K•”•A”¡“N’Aƒrƒ^ƒ~ƒ“CŒ‡–Rƒ‰ƒbƒg‚Æ[‘«ƒ‰ƒbƒg‚̃tƒŒ[ƒo[‚ɑ΂·‚éšnD«‚Ì”äŠr. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA“Œ‹žA2023”N9ŒŽ.
- ‚‹´T•½AŠâ“cŽü•½AˆÀ”ö•q–¾Az–K•”•A”¡“N’AŠÃ–¡‚Ü‚½‚ÍŽ_–¡‚Ì“ñ¬•ª¬‡–¡—n‰t‚ð—p‚¢‚½ƒ‰ƒbƒg‚Ìs“®ŽÀŒ±. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA“Œ‹žA2023”N9ŒŽ.
- Šâ“cŽü‰îA‹g“c—³‰îA‚‹´T•½AˆÀ”ö•q–¾Az–K•”•A”¡“N’A“ñƒm‹{—TŽOAƒJƒvƒTƒCƒVƒ“‚̓}ƒEƒX–¡Šo_Œo‰ž“š‚𓜓ÁˆÙ“I‚É‘‹‚·‚é. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA“Œ‹ž“sA2023”N9ŒŽ.
- ˆÀ”ö•q–¾A‚‹´T•½AŠâ“cŽü‰îAz–K•”•A”¡“N’AŽ_‚ɑ΂·‚é–¡ŠošnD«AƒŠƒbƒN—¦AŒÛõ_Œo‰ž“š‹y‚Ñ–¡ŠoŠÖ˜Aˆâ“`Žq‚Ƀrƒ^ƒ~ƒ“CŒ‡–R‚ª‹y‚Ú‚·‰e‹¿. ‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA“Œ‹žA2023”N9ŒŽ.
- ‚ˆäMŒáAì’[—RŽqA›‰¼Œh‰îAŠâ“cŽü‰îAì’[“ñŒ÷Ad‘ºŒ›“¿AGPRC5 family‚Ì”Œ»‚Æ‹@”\‚Ì’Tõ. “ú–{–¡‚Æ“õŠw‰ï‘æ57‰ñ‘å‰ïA“Œ‹žA2023”N9ŒŽ.
- ì’[—RŽqA‚ˆäMŒáAŠâ“cŽü‰îA›‰¼Œh‰îAì’[“ñŒ÷Ad‘ºŒ›“¿A•ÂŒoŒãœ‘eé ǃ‚ƒfƒ‹ƒ}ƒEƒX‚É‚¨‚¯‚é–¡Šo•Ï’²‚Ì•ªŽq‹@\ . “ú–{–¡‚Æ“õŠw‰ï‘æ57‰ñ‘å‰ïA“Œ‹žA2023”N9ŒŽ.
- Iwata S, Yoshida R, Takahashi S, Yasuo T, Suwabe T, Sako N and
Ninomiya Y: Capsaicin selectively enhances chorda tympani nerve
responses to sugars in mice, The 57th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Tokyo, Sept 2023.
- Yasuo T, Takahashi S, Iwata S, Suwabe T and Sako N: Flavor
preference in osteogenic disorder Shionogi (ODS)/shi Jcl-od/od, The
57th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Tokyo, Sept 2023.
- Manabe I, Yamazaki M, Takahashi S, Iwata S, Yasuo T, Suwabe T,
Kawano S and Sako N: The choosing behavior for the solution in
water-deprived rats, The 57th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Tokyo, Sept 2023.
- Maeda C, Yasuo T, Suwabe T, Iwase Y, Gen K, Sakai N and Sako N:
The influence of adding thickner to sodium chloride: Measured by
time-intensity method in human subjects, The 57th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Tokyo, Sept 2023.
- Takahashi S, Nakamura F, Iwata S, Yasuo T Suwabe T and Sako N:
Discrimination of the binary taste mixtures contained with same taste
quality, swuch as sweet or sour in rats, The 57th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Tokyo, Sept 2023.
- Yasuo T, Nakamura F, Suwabe T, Takahashi S and Sako N : Intake of
the flavor previously presented with ascorbic acid in ascorbic acid -
deficient rats, The 19th
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2023.
- Takahashi S, Nakamura F, Yasuo T, Suwabe T and Sako N :
Discrimination of the components of binary taste mixture containing
taste substances with same taste quality in rats, The 19th
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Okayama, March 2023.
- Takahashi S, Nakamura F, Yasuo T, Suwabe T and Sako N : Can the
rats recognize the components of binary sweet taste solutions?, The
100th Annual Meeting
of the
Physiological Society of Japan, Kyoto, March 2023.
- Yasuo T, Nakamura F, Suwabe T, Takahashi S and Sako N : 17-hour
flavor preference test in vitamin C deficient rats, The 100th Annual
Meeting of the
Physiological Society of Japan, Kyoto, March 2023.
- Maeda C, Nakamura F, Takahashi S, Yasuo T, Suwabe T, Gen K and
Sako N: Changes of taste intensity and preference elicited by mixing of
sodium and commercial grade thickener, The 100th Annual Meeting of the
Physiological Society of Japan, Kyoto, March 2023.
- ˆÀ”ö•q–¾A’†‘º•¶•FAz–K•”•A‚‹´T•½A”¡“N’Aƒrƒ^ƒ~ƒ“CŒ‡–R‚Í‘ùó“û“ª–¡×–E‚É‚¨‚¯‚éŽ_–¡Žó—e‘Ì‚ÌmRNA”Œ»‚ÆŽ_–¡—n‰t‚ɑ΂·‚é’ZŽž
ŠÔÛŽæs“®‚ɉe‹¿‚·‚é‚Ì‚©H. 2022”N“xŽ©‘R‰ÈŠwŒ¤‹†‹@\@¶—ŠwŒ¤‹†ŠŒ¤‹†‰ï@H—~EHšnD‚ðŒ`¬‚·‚銴ŠoE“à•ª”åE_ŒoŠî”ÕŒ¤‹†‰ïjAHeld
in the
WEBA2022”N10ŒŽ.
- Yasuo T, Nakamura F, Suwabe T, Takahashi S and Sako N: mRNA
expression of sour taste responses and lick rate responses to sour
taste solutions in vitamin C-deficient condition,
The
64th Annual Meeting of Japanese Association for Oral Biol, Tokushima
(HYBRID), Sept 2022.
- Maeda C, Nakamura F, Yasuo T, Suwabe T, Iwase Y, Gen K and Sako
N: Taste nerve responses to NaCl is suppressed depends on magnitude of
viscosity of the stimulus in rats,
The
64th Annual Meeting of Japanese Association for Oral Biol, Tokushima
(HYBRID), Sept 2022.
- Suwabe T, Yasuo T, Sako N, Nakamura F and Takahashi S: Expression
of taste receptor-related genes in orosensory ganglia and the brain
stem, The
64th Annual Meeting of Japanese Association for Oral Biol, Tokushima
(HYBRID), Sept 2022.
- Yamazaki M, Tanaka M, Sako N and Kawano S: Does the supression of
taste receptors elicited by sodium hypochlorite, as a root canal
irrigation solution, depend on its concentration?, The
64th Annual Meeting of Japanese Association for Oral Biol, Tokushima
(HYBRID), Sept 2022.
- Suwabe T, Yasuo T, Sako N, Nakamura F and Takahashi S: Expression
of taste-receptor-retlated genes in the trigeminal, geniculate,
nodose/petrosal ganglia, The 56th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Sendai (HYBRID), Aug 2022.
- Yasuo T, Nakamura F, Suwabe T, Sako N and Takahashi S: Lick rate
responses to sour taste solutions and mRNA expression of sour taste
receptors in vitamin C-deficient rats, The 56th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Sendai (HYBRID), Aug 2022.
- Maeda C, Nakamura F, Yasuo T, Suwabe T, Iwase Y, Gen K and Sako
N: A character of inhibition for the chorda tympani nerve responses to
salty tastant elicited by mixing of thickeners in rats, The 56th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Sendai (HYBRID), Aug 2022.
- Yamazaki M, Tanaka M, Kawano S and Sako N: The concentration of
sodium hypochlorite solution which suppressed the chorda tympani nerve
responses to four basic taste, and their suppression rate, The 56th
Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Sendai (HYBRID), Aug 2022.
- •õ–ìCŒåAŽRú±Žu•äA’†‘º•¶•FA—¯˜aŽqA‰Í’n—f‰îAâˆäM”VA”¡“N’A–kˆä‘¥sAŽ•‰ÈˆãŠw‹³ˆç‚Ì—L–³‚ªƒI[ƒo[ƒWƒFƒbƒg‚Ì”Fޝ‚É—^‚¦‚é‰e‹¿
‚ÆA‚»‚Ì”»’fŽž‚ÉŠˆ“®‚·‚é”]•”ˆÊ. ‘æ64‰ñ‹ß‹E“ŒŠC‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïAŠò•ŒŽsA2022”N6ŒŽ.
- Suwabe T, Yasuo T, Sako N and Nakamura F: Expression of ACE2,
TMPRSS2 and neuropilin-1 in rat geniculate and trigeminal ganglia, The
99th Annual Meeting of the Physiological Society of Japan, Sendai
(HYBRID), March 2022.
- Yasuo T, Suwabe T, Nakamura F and Sako N: Novel food preferences
in vitamin C deficient rats, The 99th Annual Meeting of the
Physiological Society of Japan, Sendai (HYBRID), March 2022.
- •À‰Í“OAReza FahadurA‹gŒ´”ü“ÞŽqA{ŽRв‘¾A”¡“N’ASHR‚É‚¨‚¯‚éH‰–šnD«ƒƒJƒjƒYƒ€‚Ì’Tõ.
‘æ57‰ñ‚ŒŒˆ³ŠÖ˜A޾гƒ‚ƒfƒ‹Šw‰ïAHeld in the WEBA2021”N12ŒŽ.
- Yamasaki S, Nakamura F, Tome W, Sakai N, Sako N, Kitai N:
Estimating vrain activity site using fNIRS during profile image
recognition with varying to protrusion, The 80th Annual Meeting of the
Japanese Orthodontic Society, Yokohama (HYBRID), Nov 2021.
- Yamasaki S, Nakamura F, Tome W, Sakai N, Sako N, Kitai N:
Estimating vrain activity site using fNIRS during profile image
recognition with varying to protrusion, The 80th Annual Meeting of the
Japanese Orthodontic Society, Yokohama (HYBRID), Nov 2021.
- z–K•”•D–¡Šo_Œo‚É‚¨‚¯‚éVŒ^ƒRƒƒiƒEƒCƒ‹ƒXŽó—e‘̂̔Œ»‚¨‚æ‚Ñ•ª•z‚̉ðÍD‘æ18‰ñ2021”N“x•¬Œ¤‹†”•\‰ïC‹ž“siƒnƒCƒuƒŠƒbƒhjC
2021”N11ŒŽD
- Yasuo T, Suwabe T, Nakamura F and Sako N: Immunohistological
analysis of small intestinal tuft cells in osteogenic disorder rat, The
63rd Annual Meeting of Japanese Association for Oral Biol, Held in the
WEB, Oct 2021.
- Suwabe T, Yasuo T, Sako N and Nakamura F: Expression of ACE2,
TMPRSS2 and neuropilin-2 in rat geniculate ganglion cells, The 63rd
Annual Meeting of Japanese Association for Oral Biol, Held in the WEB,
Oct 2021.
- Yamazaki M, Tanaka M, Sako N, Kawano S: Effects of the
application of root canal irrigation solutions to tongue on the neural
responses to 4 basic taste substances in rats, The 63rd Annual Meeting
of Japanese Association for Oral Biol, Held in the WEB, Oct 2021.
- Nakamura F, Maeda C, Yasuo T, Suwabe T, Gen K and Sako N: Do the
mixing of the thickeners and taste substances change taste nerve
resoponses? The 63rd Annual Meeting of Japanese Association for Oral
Biol, Held in the WEB, Oct 2021.
- ˆÀ”ö•q–¾Az–K•”•A’†‘º•¶•FA”¡“N’A–À‘–_ŒoØ’f“®•¨‚É‚¨‚¯‚錇–R”÷—ʉh—{‘f‚Ì‘I‘ðs“®.
‘æ6‰ñH—~EHšnD‚Ì•ªŽqE_ŒoŠî”ÕŒ¤‹†‰ïiH—~EHšnDŒ¤‹†‰ïjAHeld in the
WEBA2021”N9ŒŽ.
- Maeda C, Nakamura F, Yasuo T, Suwabe T, Gen K and Sako N: Chorda
tympani nerve responses to the mixture of thickeners and taste
substances in rats, The 55th Annual Meeting of the Japanese Association
for the Study of Taste and Smell, Fukuoka (HYBRID), Sept 2021.
- Yamazaki M, Tanaka M, Kawano S and Sako N: Suppression of the
chorda tympani nerve responses to 4 basic taste stimuli by tongue
treatment of sodium hypochlorite, as a root canal irrigation solution,
in rats, The 55th Annual Meeting of the Japanese Association for the
Study of Taste and Smell, Fukuoka (HYBRID), Sept 2021.
Suwabe T, Yasuo T, Sako N and Nakamura F: Expression of ACE2, TMPRSS2
and neuropilin-1 in rat geniculate ganglion, The 55th Annual Meeting of
the Japanese Association for the Study of Taste and Smell, Fukuoka
(HYBRID), Sept 2021.
- Yasuo T, Suwabe T, Nakamura F and Sako N: Small intestional tuft
cells in osteogemic disorder Shionogi (ODS) / shi Jcl-od/od rats, The
55th Annual Meeting of the Japanese Association for the Study of Taste
and Smell, Fukuoka (HYBRID), Sept 2021.
- [“c~AL“c‰ÄŽ÷A’†‘º•¶•FA‘º—ÑŠwA—¯˜aŽqA–kˆä‘¥sAŒ¢Ž•ƒŒ[ƒXƒoƒbƒN‚É‚æ‚鋸³Šw“IŽ•‚̈ړ®‚ɂ‚¢‚Ă̕]‰¿.
‘æ63‰ñ‹ß‹E“ŒŠC‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïA‘åãŽsiƒnƒCƒuƒŠƒbƒhjA2021”N6ŒŽ.
- Nakamura F, Yasuo T, Suwabe T, and Sako N: Behavioral and neural
responses elicited by thickeners and taste substances, The 98th Annual
Meeting of the Physiological Society of Japan, Held in the WEB, March
2021.
- Yasuo T, Suwabe T, Nakamura F and Sako N: Influences of vagotomy
on ingestive behavior in vitamin C deficient rats, The 98th Annual
Meeting of the Physiological Society of Japan, Held in the WEB, March
2021.
- Suwabe T, Yasuo T, Sako N, and Nakamura F: Angiotensin II
receptors and the epithelial sodium channel in orofacial sensory
ganglia of rats, The 98th Annual Meeting of the Physiological Society
of Japan, Held in the WEB, March 2021.
- Suwabe T, Yasuo T, Nakamura F and Sako N: Renin-angiotensin
system in orofacial sensory ganglia of rats, The 54th Annual Meeting of
the Japanese Association for the Study of Taste and Smell, Held in the
WEB, Oct 2020.
- Yasuo T, Suwabe T, Nakamura F and Sako N: Oral-gut-brain circuit
in animals fed unblanced diet, The 54th Annual Meeting of the Japanese
Association for the Study of Taste and Smell, Held in the WEB, Oct
2020.
- Nakamura F, Yasuo T, Suwabe T and Sako N: The change of
preference for basic taste by impregnating with thickeners in rats, The
54th Annual Meeting of the Japanese Association for the Study of Taste
and Smell, Held in the WEB, Oct 2020.
- Fujii C, Onuma T, Nakamura F, Tome W, Sakai N, Sako N and Kitai
N: Frequency of eye fixation when observing a facial profile with
varying degrees of lip protrusion, The 9th International Orthodontic
Congress, Held in the WEB, Sept 2020.
- Nakamura F, Yasuo T, Suwabe T and Sako N: Two bottle preference
test for 3 thickeners in rats, The 62nd Annual Meeting of Japanese
Association for Oral Biol, Held in the WEB, Sept 2020.
- Yasuo T, Sako N and Ninomiya Y: mRNA expression levels of
taste-signal molecules in jejunum of severe obese patients, The 62nd
Annual Meeting of Japanese Association for Oral Biol, Held in the WEB,
Sept 2020.
- Suwabe T, Yasuo T and Sako N: Possible mechanism of nutrient
sensing in gustatory ganglion cells of rats, The 62nd Annual Meeting of
Japanese Association for Oral Biol, Held in the WEB, Sept 2020.
- Yasuo T, Suwabe T and Sako N: The influence of body weight loss
caused by vitamin C deficiency on the ingestive bahavior in rats, The
97th Annual Meeting of the Physiological Society of Japan, Held in the
magazine, March 2020.
- Suwabe T, Yasuo T and Sako N: Nutrient sensing mechanisms in
gustatory ganglion cells of rats, The 97th Annual Meeting of the
Physiological Society of Japan, Held in the magazine, March 2020.
- ŽRú±Žu•äA“¡ˆäç¹A’†‘º•¶•FAŠÛ’n—²“TA—¯˜aŽqA‘åÀ‘ì–çAâˆäM”VA”¡“N’A–kˆä‘¥sAŽ•‰ÈˆãŠw’mޝ‚Ì—L–³‚ÍŽ•—ñ–ÍŒ^‘¤–ÊŽÊ^‚ł̃I[
ƒoƒWƒFƒbƒg‚Ì”Fޝ‚ɉe‹¿‚ð—^‚¦‚é‚©A‘æ78‰ñ“ú–{‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïA’·èŽsA2019”N11ŒŽ.
- ’†‘º•¶•FAŽRú±Žu•äA“¡ˆäç¹AŠÛ’n—²“TA—¯˜aŽqA‘åÀ‘ì–çAâˆäM”VA”¡“N’A–kˆä‘¥sA•s³™ù‡‚ÍŠ{‹¸³‚ÉŠÖ‚·‚é¶Šˆ‚ÌŽ¿‚ɉe‹¿‚ð‹y‚Ú
‚·‚©HA‘æ78‰ñ“ú–{‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïA’·èŽsA2019”N11ŒŽ.
- ŽR‘º’môAˆÀ”ö•q–¾Az–K•”•A”¡“N’A¬‡–¡—n‰t‚Ì“à—e¬•ª‚ðŽ¯•Ê‚·‚é‚ɂ͂ǂ̒ö“x‚ÌŽžŠÔ‚ª•K—v‚©HA‘æ61‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA“Œ
‹ž“sA2019”N10ŒŽ.
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‹ž“sA2019”N10ŒŽ.
- ˆÀ”ö•q–¾Az–K•”•AŽR‘º’môA”¡“N’Aƒrƒ^ƒ~ƒ“CŒ‡–R—U”«‚ÌH—~•sU‚ƃrƒ^ƒ~ƒ“C—~‹A‘æ61‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA“Œ‹ž“sA2019”N10ŒŽ.
- ŽR‘º’môAˆÀ”ö•q–¾Az–K•”•A”¡“N’A¬‡–¡—n‰t‚ÌŠÜ—L¬•ª‚ÌŽ¯•ʂɕK—v‚È–¡—n‰t’æŽ¦ŽžŠÔA“ú–{–¡‚Æ“õŠw‰ï‘æ53‰ñ‘å‰ïA‚’mŽsA2019
”N‚XŒŽ.
- ˆÀ”ö•q–¾Az–K•”•AŽR‘º’môA”¡“N’Aƒrƒ^ƒ~ƒ“CŒ‡–RH‚É‹Nˆö‚·‚éH—~•sU‚ªOsteogenic Disorder Shionogi
(ODS)ƒ‰ƒbƒg‚ÌÛŽæs“®‚Ö‹y‚Ú‚·‰e‹¿A“ú–{–¡‚Æ“õŠw‰ï‘æ53‰ñ‘å‰ïA‚’mŽsA2019”N‚XŒŽ.
- ŽR‘º’môAˆÀ”ö•q–¾Az–K•”•A”¡“N’A¬‡—n‰t’†‚ÌŠÜ—L¬•ªŽ¯•ʂɊ֗^‚·‚é–¡ŽhŒƒ•¨Ž¿‘¤‚¨‚æ‚ÑŽó—e“®•¨‘¤‚Ì”—vˆöA‘æ‚S‰ñH—~EHšnD‚Ì•ª
ŽqE_ŒoŠî”ÕŒ¤‹†‰ïiH—~EHšnDŒ¤‹†‰ïjA‰ªèŽsA2019”N‚WŒŽ.
- ˆÀ”ö•q–¾Az–K•”•AŽR‘º’môA”¡“N’Aƒrƒ^ƒ~ƒ“CŒ‡–R‚É‚æ‚éH—~•sM‚̓rƒ^ƒ~ƒ“CÛŽæs“®‚ɉe‹¿‚ð—^‚¦‚é‚Ì‚©H‘æ‚S‰ñH—~EHšnD‚Ì•ªŽqE
_ŒoŠî”ÕŒ¤‹†‰ïiH—~EHšnDŒ¤‹†‰ïjA‰ªèŽsA2019”N‚WŒŽ.
- Ÿ–ì–ƒˆßA“¡ˆäç¹A’†‘º•¶•FA—¯˜aŽqAâˆäM”VA”¡“N’A–kˆä‘¥sAŽ•‰ÈˆãŠw’mޝ‚ÆS—“Á«‚ªŽ©ŒÈ‚ÌŒûŒ³‚ɑ΂·‚é–ž‘«“x‚É‹y‚Ú‚·‰e‹¿A‘æ
61‰ñ‹ß‹E“ŒŠC‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïA–¼ŒÃ‰®ŽsA2019”N‚VŒŽ.
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Asian and Oceanian Physiological Societies, Kobe, March 2018.
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angiotensin II receptors in rat geniculate ganglion. The 9th Federation
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and neural characteristics of recognition of the binary taste mixture
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gustatory-signaling elements in the fungiform papillae taste buds cells
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Neural Mechanisms of Taste and Olfactory Perception in conjunction with
Special Events celebrating the 50th Anniversary of Monell Chemical
Senses Center, Fukuoka, November and December 2018.
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77‰ñ“ú–{‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïi‘æ‚V‰ñ“úŠØƒWƒ‡ƒCƒ“ƒgƒ~[ƒeƒBƒ“ƒOjA‰¡•lŽsA2018”N11ŒŽ.
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ŽsA2018”N10ŒŽ.
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2018”N10ŒŽ.
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10ŒŽ.
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Šî‘bˆãŠw‰ïŠwp‘å‰ïA•Ÿ‰ªŽsA2018”N9ŒŽ.
- ˆÀ”ö•q–¾AŽR‘º’môAz–K•”•A”¡“N’Aƒrƒ^ƒ~ƒ“C‚Ì‘ùó“û“ª–¡×–E‚É‚¨‚¯‚é–¡ŠoƒVƒOƒiƒ‹•ªŽq”Œ»‚ւ̉e‹¿A‘æ60‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å
‰ïA•Ÿ‰ªŽsA2018”N9ŒŽ.
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23‰ñ“ú–{ŒûoŠç–Ê’ÉŠw‰ïŠwp‘å‰ïA–k‹ãBŽsA2018”N7ŒŽ.
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ŒûoŠç–Ê’ÉŠw‰ïŠwp‘å‰ïA–k‹ãBŽsA2018”N7ŒŽ.
- Ÿ–ì–ƒˆßA“¡ˆäç¹A’†‘º•¶•FA—¯˜aŽqAâˆäM”VA”¡“N’A–kˆä‘¥sAD‚Ü‚ê‚鑤–e‚É‚¨‚¯‚éŒûO‚Ì‘OŒã“IˆÊ’u‚ɂ‚¢‚Ă̌Ÿ“¢A‘æ60‰ñ‹ß‹E
“ŒŠC‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïAŠò•ŒŽsA2018”N7ŒŽ.
- ’†‘º•¶•FAŸ–ì–ƒˆßA“¡ˆäç¹A—¯˜aŽqAâˆäM”VA”¡“N’A–kˆä‘¥sAŽ•‰ÈˆãŠw‹³ˆç‚̓I[ƒoƒWƒFƒbƒg‚Ì”Fޝ‚ɉe‹¿‚ð—^‚¦‚é‚©A‘æ60‰ñ‹ß‹E
“ŒŠC‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïAŠò•ŒŽsA2018”N7ŒŽ.
- ˆÀ”ö•q–¾AŽR‘º’môAz–K•”•A”¡“N’AŒ‡–R‰h—{‘f‚ÌÛŽæs“®‚Í–¡×–E‚É‚¨‚¯‚é–¡ŠoŠÖ˜A•ªŽq‚Ì”Œ»‚Ɉˑ¶‚·‚é‚Ì‚©H‘æ‚R‰ñH—~EHšnD‚Ì•ª
ŽqE_ŒoŠî”ÕŒ¤‹†‰ïiH—~EHšnDŒ¤‹†‰ïjA‰ªèŽsA2018”N6ŒŽ.
- ŽR‘º’môAˆÀ”ö•q–¾Az–K•”•A”¡“N’AšnD«‚̈قȂ鬇–¡—n‰t‚ÌŽ¯•ʂƂ»‚ê‚ÉŠÖ‚í‚é_Œo‚ÌŒŸõA‘æ‚R‰ñH—~EHšnD‚Ì•ªŽqE_ŒoŠî”ÕŒ¤‹†
‰ïiH—~EHšnDŒ¤‹†‰ïjA‰ªèŽsA2018”N6ŒŽ.
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in the geniculate ganglion of the rostral nucleus of the solitary tract
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Japan, Takamatsu, March 2018.
- Yasuo T, Yamamura T, Suwabe T and Sako N: The effect of vitamin C
deficiency on the peripheral taste organ. The 95th Annual Meetings of
the Physiological society of Japan, Takamatsu, March 2018.
- Yamamura T, Yasuo T, Suwabe T and Sako N: Recognition of the
component of the binary taste mixtures in the rats denervated taste
nerves. The 95th Annual Meetings of the Physiological society of Japan,
Takamatsu, March 2018.
- Yamamura T, Katagawa Y, Yamada S, Yasuo T, Suwabe T, Gen K and
Sako N: How do the rats recognize individual components of mixed taste
solutions? -Review of our recent behavioral studies-, The 16th
International Symposium on Molecular and Neural Mechanisms of Taste and
Olfactory Perception, Fukuoka, November 2017.
- Yasuo T, Jiang P, Wood GC, Chu X, Benotti P, Still C, Rolston DKD
Margolskee RF: Expression of jejunal gustatory signaling elements in
obese patients, The 16th International Symposium on Molecular and
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2017.
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“ú–{‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïAŽD–yŽsA2017”N10ŒŽ
- Ÿ–ì–ƒˆßA“¡ˆäç¹A’†‘º•¶•FA‘åÀ‘ì–çA—¯˜aŽqAâˆäM”VA”¡“N’A–kˆä‘¥sAŽ•‰ÈˆãŠw“I’mޝ‚Ì—L–³‚ª‘¤–e‚ÌR”ü“I”F’m‚É‹y‚Ú‚·‰e‹¿A‘æ
76‰ñ“ú–{‹¸³Ž•‰ÈŠw‰ïŠwp‘å‰ïAŽD–yŽsA2017”N10ŒŽ
- ˆÀ”ö•q–¾, Jiang P, Wood CG, Chu X, Benotti P, Still C, Rolston DKD,
Margolskee RF, Ninomiya
YA”얞NJ³ŽÒ‚̋󒰂ɔŒ»‚·‚é–¡Šoî•ñ“`’B‚ÉŠÖ‚í‚éˆöŽq‚ÌŒŸoA“ú–{–¡‚Æ“õŠw‰ï‘æ51‰ñ‘å‰ïA_ŒËŽsA2017”N9ŒŽ
- ŽR‘º’môAˆÀ”ö•q–¾Az–K•”•A”¡“N’A¬‡–¡—n‰tŠÜ—L¬•ª‚É–¡ŠoŒ™ˆ«‚ððŒ‚¯‚ç‚ꂽƒ‰ƒbƒg‚̊Ö¡{‹ê–¡‚Ü‚½‚͊Ö¡{Ž_–¡‚QŽí¬‡—n‰t‚Ö‚Ì
”ʉ»A“ú–{–¡‚Æ“õŠw‰ï‘æ51‰ñ‘å‰ïA_ŒËŽsA2017”N9ŒŽ
- z–K•”•Aƒ‰ƒbƒg”]в‚É‚¨‚¯‚郌ƒjƒ“ - ƒAƒ“ƒMƒIƒeƒ“ƒVƒ“Œn‚̉ðÍA‘æ59‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA¼–{ŽsA2017”N9ŒŽ.
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•ω»‚·‚é‚©H¶—ŠwŒ¤‹†Š@‘æ‚Q‰ñH—~EHšnD‚Ì•ªŽqE_ŒoŠî”ÕŒ¤‹†‰ïA‰ªèŽsA2017”N6ŒŽ.
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Detection Of Gut-expressed Jejunal Taste Signaling Elements In Patients
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taste intensity of paired component in the binary taste mixture of
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Physiological Society of Japan, Hamamatsu, March 2017.
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- ˆÀ”ö•q–¾Az–K•”•AŽR‘º’môA”¡“N’Aƒrƒ^ƒ~ƒ“CŒ‡–R‚̉––¡‹y‚ÑŽ_–¡•¨Ž¿‚ɑ΂·‚éŒÛõ_Œo‰ž“š‚ւ̉e‹¿A‘æ58‰ñŽ•‰ÈŠî‘bˆãŠw‰ïAŽD–yŽsA
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‰ïA‰ªèŽsA2016”N6ŒŽ.
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Annual Meetings, Yokohama, June 2016.
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behavior and taste nerve responses in rats. 17th International
Symposium on Olfaction and Taste (ISOT2016) JASTS 50th Annual Meetings,
Yokohama, June 2016.
- Katagawa Y, Yamada S., Yasuo T, Suwabe T, Gen K and Sako N:
Intensity, recognition and hednic rationgs for the binary taste stimuli
in human and rats. 17th International Symposium on Olfaction and Taste
(ISOT2016) JASTS 50th Annual Meetings, Yokohama, June 2016.
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- ˆÀ”ö•q–¾AŠâ“cŽü‰îA‚‹´T•½Az–K•”•A”¡“N’Aƒrƒ^ƒ~ƒ“C‚ÌŠ´’m@`ƒrƒ^ƒ~ƒ“CŒ‡–RŽž‚ÌŽ_–¡‚Ì–ðŠ„‚ÌŒŸ“¢`. ƒAƒbƒvƒf[ƒgƒVƒ“ƒ|ƒWƒEƒ€u‰h—{‘f‚ÌŠ´’mE‰ž“š‹@\‚ð•R‰ð‚vA‘æ67‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ïA–k‹ãBŽsA2025”N9ŒŽ.
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- ˆÀ”ö•q–¾A”¡“N’Aƒrƒ^ƒ~ƒ“CŒ‡–R‚ªODSƒ‰ƒbƒg‚ÌŽ_–¡‚ÆÛŽæs“®‚É‹y‚Ú‚·‰e‹¿. ‘æ3‰ñƒrƒ^ƒ~ƒ“CŒ¤‹†ˆÏˆõ‰ïƒVƒ“ƒ|ƒWƒEƒ€, “Œ‹ž, 2023”N9ŒŽ.
- ”¡“N’A•¡ŽGŒn‚Æ‚µ‚Ä‚ÌÛHs“®‚Ì’T‹. “ú–{–¡‚Æ“õŠw‰ïŒ÷˜JÜŽóÜu‰‰A“ú–{–¡‚Æ“õŠw‰ï‘æ57‰ñ‘å‰ï, 2023”N‚XŒŽ.
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rates, chorda tympani nerve responses, and taste-related genes.
‘æ65‰ñŽ•‰ÈŠî‘bˆãŠw‰ïŠwp‘å‰ï ƒAƒbƒvƒf[ƒgƒVƒ“ƒ|ƒWƒEƒ€‚Su–¡Šo‚ÉŠî‚Âێæs“®‚Ì’²®ƒƒJƒjƒYƒ€vA“Œ‹žA2023”N9ŒŽ.
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- ”¡“N’A•¡ŽG‚ÈŒûoŠ´Šo‚É“®•¨‚͂ǂ¤‘Ήž‚·‚é‚©HA2019”N“x ‘æ15‰ñ‹à‘òˆã‰È‘åŠw‘åŠw‰@ˆãŠwŒ¤‹†ƒZƒ~ƒi[A‹à‘òŽsA2019”N10ŒŽ.
- ”¡“N’A‰½‚ðH‚ׂ邩‚ð”]‚͂ǂ¤‘I‚Ô‚©
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ŠwˆãŠw•” Biomedical Research Building, August, 2017.
- ”¡“N’A‰½‚ðH‚ׂ½‚¢‚©‚ð”]‚͂ǂ¤Œˆ‚߂邩H`D‚«Œ™‚¢‚ð‚³‚¹‚È‚¢ÛH‚Ì”]‰ÈŠw`Aˆê”ÊŽÐ’c–@l@“ú–{Ž„—§Ž•‰È‘åŠw‹¦‰ï@`Ž•‰ÈˆãŠwEŽ•‰Èˆã
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- ”¡“N’A‰½‚ðH‚ׂ½‚¢‚©‚ð”]‚͂ǂ¤Œˆ‚߂Ă¢‚é‚©H`ÛH‚Ìs“®¶—Šw`A•½¬28”N“x‘åã•{Ž•‰ÈˆãŽt‰ïŠwpu‰‰‰ïA‘åãŽsA2016”N9ŒŽ.

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